Hello. Every year, the US consumes millions of pounds of crocodile meat and skin, bringing in millions of dollars for people here. How do they raise and handle them? Trending Farm will let you know as soon as you turn on the notification bell next to the channel subscription button.

Have you eaten crocodile meat? They have high nutritional value, are rich in protein, low in fat and contain many important vitamins and minerals such as zinc, iron, and vitamin B12. Crocodile meat can be processed into many delicious and nutritious dishes. Some popular preparation methods include grilling, frying, stir-frying, stewing and making salads. Grilled dishes are chosen by many people because they still retain the natural sweetness and characteristic flavor of the meat. Stew with vegetables is also very popular because the meat is soft, easy to eat and good for health. Incorporating crocodile meat into daily meals helps diversify diets and effectively supplement nutrition. Do you know more recipes with this food? Please leave a comment to share with us. 

In addition to crocodile meat, crocodile skin also has high economic and commercial value. stands out for its outstanding quality, durability and natural beauty. Crocodile leather products such as handbags, wallets, belts, and shoes are always popular with the upper class and high fashion. Not only is it aesthetically pleasing, crocodile leather is also water and abrasion resistant, ensuring a long product life. Crocodile leather processing requires sophisticated techniques, creating high added value for the finished product. Thanks to increasing market demand, crocodile leather and products from it are increasingly asserting an important position in the fashion industry and global trade. The diversity in design and application also adds to the value and uniqueness of crocodile leather products, making them a symbol of luxury and class. However, the bonus value is proportional to the cost. The higher the value, the higher the price. How do you rate crocodile leather products?

The United States boasts a highly developed crocodile farming industry due to its significant economic value. Among the numerous large farms, the St. Augustine Alligator Farm in Florida stands out as the largest, spanning 20 acres and housing over 2,000 alligators, including one measuring 15 feet in length. Crocodiles, being semi-aquatic reptiles, require both water and land for activities like basking and resting. At St. Augustine, barns mimic the American alligator's natural habitat with spacious enclosures featuring trees, swamps, and lakes. Each cage provides ample room, with a water surface area of up to 33 square feet and sunbathing areas spanning 33 square feet, allowing crocodiles to move freely and enjoy their surroundings.

Crocodiles usually mate in spring or early summer when the water warms. Female crocodiles lay 20 to 60 eggs, but large ones can lay up to 100, in deep nests on river or lake banks. Workers collect the eggs for incubation, maintaining temperatures between 30°C to 32°C and humidity at 90% to 100%, with hatching occurring after 65 to 80 days. Once hatched, baby crocodiles rest for a few days before feeding and swimming. Share this video with friends for a surprise reward!

Baby crocodiles are independent from birth, able to feed themselves with their sharp teeth and powerful claws. They have excellent eyesight and hearing, and can move quickly on land and in water. When selecting crocodile breeds, workers choose healthy animals that swim well, have no deformities, and are of uniform size. They prepare clean barns and release the crocodiles into lakes using plastic containers, introducing the new water source at the same time. The release occurs in the early morning or late afternoon to avoid temperature stress.

Crocodiles are carnivores that primarily eat vertebrates like fish, poultry, and amphibians, along with synthetic bran pellets. Breeders adjust feeding frequency and amounts based on the crocodile's age, with baby crocodiles fed daily and adults 2-3 times per week. The food provided is enough for a 30-minute feeding session. It is poured directly on the ground for the crocodiles to consume themselves.

Each farm and harvesting purpose is different, so the time to harvest crocodiles varies. Typically, after 3-5 years, a crocodile reaches 5-8 feet in length and weighs 44-132 pounds. Farm workers use electrical equipment to stun the crocodile before transport, securing their jaws with duct tape and tying their legs, then wrapping them in plastic bags. They are transported to the processing plant in ventilated, padded boxes to avoid scratches. Please like the video if you're still following our processing journey.

Crocodiles are knocked unconscious with electricity before processing. A worker makes a small cut in the crocodile's foot and inflates the skin with air to ease separation. Using a small knife, incisions are made between the legs and along the back. The skin is removed from the back, tail, legs, abdomen, and neck using a 45-degree knife angle. The skin is then washed and cleaned before soaking, tanning, dyeing, and being sent to leather factories. Crocodile meat is divided, with tenderloin being the most popular. Both skin and meat are then taken to market. Do you find this process simple or complex? Leave a comment to let us know. Thank you for watching Trending Farm's video. If you want to learn about processing other animals, let us know below. See you in the next videos!

Hello. Every year, the US consumes millions of pounds of crocodile meat and skin, bringing in millions of dollars for people here. How do they raise and handle them? Trending Farm will let you know as soon as you turn on the notification bell next to the channel subscription button.

Have you eaten crocodile meat? They have high nutritional value, are rich in protein, low in fat and contain many important vitamins and minerals such as zinc, iron, and vitamin B12. Crocodile meat can be processed into many delicious and nutritious dishes. Some popular preparation methods include grilling, frying, stir-frying, stewing and making salads. Grilled dishes are chosen by many people because they still retain the natural sweetness and characteristic flavor of the meat. Stew with vegetables is also very popular because the meat is soft, easy to eat and good for health. Incorporating crocodile meat into daily meals helps diversify diets and effectively supplement nutrition. Do you know more recipes with this food? Please leave a comment to share with us. 

In addition to crocodile meat, crocodile skin also has high economic and commercial value. stands out for its outstanding quality, durability and natural beauty. Crocodile leather products such as handbags, wallets, belts, and shoes are always popular with the upper class and high fashion. Not only is it aesthetically pleasing, crocodile leather is also water and abrasion resistant, ensuring a long product life. Crocodile leather processing requires sophisticated techniques, creating high added value for the finished product. Thanks to increasing market demand, crocodile leather and products from it are increasingly asserting an important position in the fashion industry and global trade. The diversity in design and application also adds to the value and uniqueness of crocodile leather products, making them a symbol of luxury and class. However, the bonus value is proportional to the cost. The higher the value, the higher the price. How do you rate crocodile leather products?

The United States boasts a highly developed crocodile farming industry due to its significant economic value. Among the numerous large farms, the St. Augustine Alligator Farm in Florida stands out as the largest, spanning 20 acres and housing over 2,000 alligators, including one measuring 15 feet in length. Crocodiles, being semi-aquatic reptiles, require both water and land for activities like basking and resting. At St. Augustine, barns mimic the American alligator's natural habitat with spacious enclosures featuring trees, swamps, and lakes. Each cage provides ample room, with a water surface area of up to 33 square feet and sunbathing areas spanning 33 square feet, allowing crocodiles to move freely and enjoy their surroundings.

Crocodiles usually mate in spring or early summer when the water warms. Female crocodiles lay 20 to 60 eggs, but large ones can lay up to 100, in deep nests on river or lake banks. Workers collect the eggs for incubation, maintaining temperatures between 30°C to 32°C and humidity at 90% to 100%, with hatching occurring after 65 to 80 days. Once hatched, baby crocodiles rest for a few days before feeding and swimming. Share this video with friends for a surprise reward!

Baby crocodiles are independent from birth, able to feed themselves with their sharp teeth and powerful claws. They have excellent eyesight and hearing, and can move quickly on land and in water. When selecting crocodile breeds, workers choose healthy animals that swim well, have no deformities, and are of uniform size. They prepare clean barns and release the crocodiles into lakes using plastic containers, introducing the new water source at the same time. The release occurs in the early morning or late afternoon to avoid temperature stress.

Crocodiles are carnivores that primarily eat vertebrates like fish, poultry, and amphibians, along with synthetic bran pellets. Breeders adjust feeding frequency and amounts based on the crocodile's age, with baby crocodiles fed daily and adults 2-3 times per week. The food provided is enough for a 30-minute feeding session. It is poured directly on the ground for the crocodiles to consume themselves.

Each farm and harvesting purpose is different, so the time to harvest crocodiles varies. Typically, after 3-5 years, a crocodile reaches 5-8 feet in length and weighs 44-132 pounds. Farm workers use electrical equipment to stun the crocodile before transport, securing their jaws with duct tape and tying their legs, then wrapping them in plastic bags. They are transported to the processing plant in ventilated, padded boxes to avoid scratches. Please like the video if you're still following our processing journey.

Crocodiles are knocked unconscious with electricity before processing. A worker makes a small cut in the crocodile's foot and inflates the skin with air to ease separation. Using a small knife, incisions are made between the legs and along the back. The skin is removed from the back, tail, legs, abdomen, and neck using a 45-degree knife angle. The skin is then washed and cleaned before soaking, tanning, dyeing, and being sent to leather factories. Crocodile meat is divided, with tenderloin being the most popular. Both skin and meat are then taken to market. Do you find this process simple or complex? Leave a comment to let us know. Thank you for watching Trending Farm's video. If you want to learn about processing other animals, let us know below. See you in the next videos!

Hello. Deer farming is a potential livestock industry, bringing many economic benefits and values to people. So what is the process for raising and producing deer meat and antlers? Let's find out now with Trending Farm

Sika Park Farm, spanning over 100 hectares in Rangipo, houses over 1,500 Sika deer for antler, meat, and dairy production. Annually, it yields over 220 pounds of deer antlers and 220,000 pounds of deer meat. The barn area is spacious, providing ample room for deer to live and exercise comfortably. Scientifically designed, the barn ensures optimal ventilation, roofing for weather protection, and an efficient drainage system. Segmented areas within the barn cater to breeding, rearing young, fattening, and disease isolation. Construction materials such as steel, steel mesh, and concrete are chosen for their safety, durability, and ease of cleaning, maintaining high standards of hygiene and welfare.

Deer breed seasonally, typically in the fall. A female's estrous cycle lasts about 20 days, and gestation is around 8 months. They usually give birth to one or two fawns, which the mother licks clean. Fawns drink mother's milk for about 4 months before weaning. They grow quickly, reaching 60-70 pounds in a few months. Breeding deer are selected for their balance, health, and alertness, with smooth, shiny skin, bright eyes, a wet nose, and a pink, infection-free mouth. Male deer should have balanced, well-developed horns, and all deer should have a slim belly, strong limbs, and regular hooves.

Newborn deer are fed milk initially, then fresh grass, hay, and nuts from 3-5 weeks old for fiber. They are fed twice daily, morning and evening, with food intake varying by age. Baby deer need more food than adults, with weaned deer requiring 2.2-4.4 pounds of fresh food per day and adult deer needing 6.6-13 pounds daily, depending on sex. Farmers allocate food to ensure even growth and provide constant water. To maintain health, a veterinarian regularly examines and vaccinates the deer.

Deer are harvested for antlers at 4-6 months old. Workers prepare tools like a sterilized sharp knife, pliers, rope, salt water, antiseptic, and cotton wool. They clean the tools with saline and disinfect them with alcohol, and the area is sanitized to prevent bacterial contamination. An anesthetic is injected into the deer to calm it, and its legs are tied to keep it still. The deer is blindfolded during the process to prevent panic and fear.

Deer velvet is a valuable medicine that has many effects on improving health, increasing vitality and supporting the treatment of some diseases. Deer velvet can be processed into many different dishes and remedies. You can use fresh velvet, dried velvet or cordyceps velvet. They will be stored frozen at a temperature of 2 - 4 degrees Celsius.Then put it in the slicer, spread it evenly on a plate and then put it in the dryer at a temperature of 40 - 50 degrees Celsius. Deer antlers are cooked into drinking water or boiled for steaming.

Deer will be harvested for meat when they are 18 - 26 months old. Deer meat harvesting can take place after the 2nd or 3rd antler harvest. They will be transported by specialized trucks, with many ventilation compartments, ensuring air and temperature throughout the journey. The person in charge needs to monitor the deer herd carefully, recording all necessary information to ensure a safe trip and a sufficient number of deer to reach the processing plant.

After harvesting deer antlers, the deer's hair is shaved off carefully with a sharp razor to avoid skin tearing. A knife is used to cut along the spine from neck to tail, and the skin is delicately separated from the body. Excess fat inside the skin is removed with a knife, and then the skin is rinsed with cold water to eliminate dirt and blood. The skin is soaked in cold water for 24 hours to soften it before being soaked in salt. A specialized solution is applied to bleach the skin, followed by another solution to reinforce it for increased durability and elasticity. Deer skin is commonly used to craft leather items such as shoes, gloves, and bags.

The deer is hung on the floor and a torch is used to remove the remaining hair. Open the deer's abdomen from chest to anus. Remove all internal organs from the deer's stomach. Rinse the abdominal cavity with cold water. The worker will divide the meat into large parts. The tenderloin, thigh meat and bones are separated. The worker will remove excess fat and tendons sticking to the meat. The entire process needs to be done quickly, avoid shredding the meat, and ensure deer meat quality.

Deer meat is a nutritious food rich in proteins, fats, antioxidants, vitamins, and minerals. It helps nourish blood, boost resistance, and support treatments for conditions like physical weakness, anemia, and kidney failure. Deer meat can be prepared in various ways, such as grilling, hotpot, stir-frying, steaming, braising, and making salads. Which method have you used to process deer meat? Please share your comments. Thank you for watching the video. Don't forget to subscribe to the channel and turn on the notification bell for more tips on breeding and processing.

Hello. Deer farming is a potential livestock industry, bringing many economic benefits and values to people. So what is the process for raising and producing deer meat and antlers? Let's find out now with Trending Farm

Sika Park Farm, spanning over 100 hectares in Rangipo, houses over 1,500 Sika deer for antler, meat, and dairy production. Annually, it yields over 220 pounds of deer antlers and 220,000 pounds of deer meat. The barn area is spacious, providing ample room for deer to live and exercise comfortably. Scientifically designed, the barn ensures optimal ventilation, roofing for weather protection, and an efficient drainage system. Segmented areas within the barn cater to breeding, rearing young, fattening, and disease isolation. Construction materials such as steel, steel mesh, and concrete are chosen for their safety, durability, and ease of cleaning, maintaining high standards of hygiene and welfare.

Deer breed seasonally, typically in the fall. A female's estrous cycle lasts about 20 days, and gestation is around 8 months. They usually give birth to one or two fawns, which the mother licks clean. Fawns drink mother's milk for about 4 months before weaning. They grow quickly, reaching 60-70 pounds in a few months. Breeding deer are selected for their balance, health, and alertness, with smooth, shiny skin, bright eyes, a wet nose, and a pink, infection-free mouth. Male deer should have balanced, well-developed horns, and all deer should have a slim belly, strong limbs, and regular hooves.

Newborn deer are fed milk initially, then fresh grass, hay, and nuts from 3-5 weeks old for fiber. They are fed twice daily, morning and evening, with food intake varying by age. Baby deer need more food than adults, with weaned deer requiring 2.2-4.4 pounds of fresh food per day and adult deer needing 6.6-13 pounds daily, depending on sex. Farmers allocate food to ensure even growth and provide constant water. To maintain health, a veterinarian regularly examines and vaccinates the deer.

Deer are harvested for antlers at 4-6 months old. Workers prepare tools like a sterilized sharp knife, pliers, rope, salt water, antiseptic, and cotton wool. They clean the tools with saline and disinfect them with alcohol, and the area is sanitized to prevent bacterial contamination. An anesthetic is injected into the deer to calm it, and its legs are tied to keep it still. The deer is blindfolded during the process to prevent panic and fear.

Deer velvet is a valuable medicine that has many effects on improving health, increasing vitality and supporting the treatment of some diseases. Deer velvet can be processed into many different dishes and remedies. You can use fresh velvet, dried velvet or cordyceps velvet. They will be stored frozen at a temperature of 2 - 4 degrees Celsius.Then put it in the slicer, spread it evenly on a plate and then put it in the dryer at a temperature of 40 - 50 degrees Celsius. Deer antlers are cooked into drinking water or boiled for steaming.

Deer will be harvested for meat when they are 18 - 26 months old. Deer meat harvesting can take place after the 2nd or 3rd antler harvest. They will be transported by specialized trucks, with many ventilation compartments, ensuring air and temperature throughout the journey. The person in charge needs to monitor the deer herd carefully, recording all necessary information to ensure a safe trip and a sufficient number of deer to reach the processing plant.

After harvesting deer antlers, the deer's hair is shaved off carefully with a sharp razor to avoid skin tearing. A knife is used to cut along the spine from neck to tail, and the skin is delicately separated from the body. Excess fat inside the skin is removed with a knife, and then the skin is rinsed with cold water to eliminate dirt and blood. The skin is soaked in cold water for 24 hours to soften it before being soaked in salt. A specialized solution is applied to bleach the skin, followed by another solution to reinforce it for increased durability and elasticity. Deer skin is commonly used to craft leather items such as shoes, gloves, and bags.

The deer is hung on the floor and a torch is used to remove the remaining hair. Open the deer's abdomen from chest to anus. Remove all internal organs from the deer's stomach. Rinse the abdominal cavity with cold water. The worker will divide the meat into large parts. The tenderloin, thigh meat and bones are separated. The worker will remove excess fat and tendons sticking to the meat. The entire process needs to be done quickly, avoid shredding the meat, and ensure deer meat quality.

Deer meat is a nutritious food rich in proteins, fats, antioxidants, vitamins, and minerals. It helps nourish blood, boost resistance, and support treatments for conditions like physical weakness, anemia, and kidney failure. Deer meat can be prepared in various ways, such as grilling, hotpot, stir-frying, steaming, braising, and making salads. Which method have you used to process deer meat? Please share your comments. Thank you for watching the video. Don't forget to subscribe to the channel and turn on the notification bell for more tips on breeding and processing.

Hello friends. You know that California is famous for its beautiful beaches like Hollywood, and it also produces millions of tons of delicious ham, meeting the consumption needs of the entire United States. So, how can Californians raise millions of pigs and produce them into delicious hams? Let's explore this exciting journey in our video below!

Do you know where the pig farming model in California originated? California's pig industry traces its origins to early European settlers, who brought pigs with them from their rural areas. The pig industry flourished in the 19th century when California became a center of agricultural production. Today, California is one of the largest pork producers in the United States. Most pig farms are concentrated in the San Joaquin Valley, where the temperate climate and fertile soil are suitable for growing pig feed crops.

People in Tulare County are considered knowledgeable about pig farming in California. This place has a high concentration of modern pig farms, applying many advanced techniques to improve production efficiency. Sierra Nevada Farms in Tulare County raises more than 10,000 mother pigs and 30,000 pigs on 120 acres. The barn is modernly designed, ensuring environmental hygiene and the best living conditions for pigs. The pig farming model in California is strongly influenced by advanced countries such as the United States, Canada, and Europe. According to statistics, the pig farming industry in California has experienced strong growth in recent years.

In 2022, California's pork production will reach more than 1.4 million tons, an increase of 15% compared to 2018. Revenue from the pig industry is estimated to reach more than 5 billion USD per year, making an important contribution to the economy. of the state. 2020 is considered the year of the strongest development for the pig farming industry in California. Thanks to the application of effective disease control measures and increased demand for pork, California's pork production this year increased by 20% compared to 2019.

You would think that to create a delicious ham dish, the process of raising adult pigs would be very important, right? That's true, but in California, farmers focus on raising piglets and selecting breeds. On modern farms, mother pigs are raised in separate barns, with each mother pig separated from the other by partitions. This way of raising livestock helps ensure environmental hygiene and limit the spread of diseases. After birth, piglets will be raised with their mother for about 4-6 weeks. After this time, the piglets will be separated from the mother and moved to a separate raising area. Raising piglets needs to be done scientifically. Piglets need to be provided with adequate nutrition, drinking water, and regular health care. When following the livestock journey, have you noticed that they will use infrared heating bulbs to help them keep their bodies warm and regulate their body temperature in the new environment? Usually, 85-90°F (29-32°C) in the first week after birth, and then the temperature will be adjusted. Are you installing heating bulbs on your family's farm?

After separating from the mother, the piglets will be transferred to a separate raising area for piglets, where they are provided with adequate nutrition and health care to develop. The average weight of an adult pig in California depends on the pig breed and farming regime. However, the average adult pig can weigh between 250 and 300 pounds. Before being sent to the processing plant, adult pigs will be health-checked again to ensure they are healthy and meet food safety standards. In addition, in California, pigs are closely monitored and controlled for diseases to ensure the health of the herd and the safety of consumers before being released to the market.

After finishing the breeding process, the adult pigs will be transported to another processing area. Ranchers in California transport them using large specialized vehicles. In California, the use of large trucks plays an important role in the process of transporting pigs from farms to processing areas. These vehicles are capable of transporting a large number of pigs at once, helping to save time and transportation costs. Large trucks are designed to ensure the safety of pigs during transportation. They have good ventilation and are equipped with partitions to limit the movement of pigs, helping to reduce the risk of injury to the herd. Typically these vehicles range in weight from 26,000 to 33,000 pounds and can transport 200 to 300 pigs at a time. Do you find this means of transportation to be cost-effective? Please comment 0 if you disagree with the above opinion.

In California, the use of CO2 gas to stun pigs is regulated by the California Department of Agriculture (CDFA). CDFA requires that CO2 stun furnaces be designed and operated to specific standards to ensure safety and efficiency. A CO2 stun furnace can hold from 20 to 50 pigs at a time.

Modern quality control systems are applied throughout the production process, ensuring animal welfare is a top priority. After the outer skin is cleaned, the internal organs are removed to ensure food hygiene and safety. Next, the pork is sent to the automatic cutting machine to divide it into required parts.

The pork cutting machine, created in the early 20th century by German engineer Max Auto, opened a new era in the meat processing industry, improving production efficiency and product quality. The cutting blades of advanced pork cutting machines are often made from stainless steel, carbon steel, or alloy steel, providing high cutting performance and durability.

In California, the process of deboning pork has reached the most modern and precise level. Modern processing factories apply advanced technology, not only effectively separating bones but also ensuring product safety and quality. Although the investment cost in a bone-cutting and meat-dividing system can reach millions of dollars, the benefits it brings are undeniable. Modern bone-cutting systems are capable of increasing meat-cutting productivity many times compared to manual methods, optimizing processing productivity, and meeting the growing demand for meat products. The bone-cutting machine ensures precise and uniform cutting of meat, creating high-quality meat products while ensuring food hygiene and safety after packaging. Thanks to modern technology, factories can process millions of pigs every day, meeting growing market demand.

You would think that Californians only process meat for general consumption, but have you ever used ham here? It sounds very strange, right, but this place makes millions of dollars from ham production. Ham is a popular processed meat in California and is loved by many people. The ham market here is large-scale and brings high revenue to manufacturing and retail businesses. According to estimates, ham sales in California each year reach about 10 billion USD. This figure includes sales of fresh ham, canned ham, smoked ham, and other ham products. California is the most populous state in the United States with more than 39 million residents. This created a great demand for food, including ham. Ham is a convenient food that can be easily prepared and preserved. This makes it a popular choice for busy people. Due to market demand in California. Consumers are increasingly health-conscious and they are looking for healthier foods. This has led to increased demand for organic and gluten-free ham.

Have you used California ham? I think you should try this dish once. To understand the special culinary culture here. Comment number 1 if you have ever used this dish. Thank you for watching the entire video. Click the like button and subscribe to the channel to watch the latest videos from us.

Hello friends. You know that California is famous for its beautiful beaches like Hollywood, and it also produces millions of tons of delicious ham, meeting the consumption needs of the entire United States. So, how can Californians raise millions of pigs and produce them into delicious hams? Let's explore this exciting journey in our video below!

Do you know where the pig farming model in California originated? California's pig industry traces its origins to early European settlers, who brought pigs with them from their rural areas. The pig industry flourished in the 19th century when California became a center of agricultural production. Today, California is one of the largest pork producers in the United States. Most pig farms are concentrated in the San Joaquin Valley, where the temperate climate and fertile soil are suitable for growing pig feed crops.

People in Tulare County are considered knowledgeable about pig farming in California. This place has a high concentration of modern pig farms, applying many advanced techniques to improve production efficiency. Sierra Nevada Farms in Tulare County raises more than 10,000 mother pigs and 30,000 pigs on 120 acres. The barn is modernly designed, ensuring environmental hygiene and the best living conditions for pigs. The pig farming model in California is strongly influenced by advanced countries such as the United States, Canada, and Europe. According to statistics, the pig farming industry in California has experienced strong growth in recent years.

In 2022, California's pork production will reach more than 1.4 million tons, an increase of 15% compared to 2018. Revenue from the pig industry is estimated to reach more than 5 billion USD per year, making an important contribution to the economy. of the state. 2020 is considered the year of the strongest development for the pig farming industry in California. Thanks to the application of effective disease control measures and increased demand for pork, California's pork production this year increased by 20% compared to 2019.

You would think that to create a delicious ham dish, the process of raising adult pigs would be very important, right? That's true, but in California, farmers focus on raising piglets and selecting breeds. On modern farms, mother pigs are raised in separate barns, with each mother pig separated from the other by partitions. This way of raising livestock helps ensure environmental hygiene and limit the spread of diseases. After birth, piglets will be raised with their mother for about 4-6 weeks. After this time, the piglets will be separated from the mother and moved to a separate raising area. Raising piglets needs to be done scientifically. Piglets need to be provided with adequate nutrition, drinking water, and regular health care. When following the livestock journey, have you noticed that they will use infrared heating bulbs to help them keep their bodies warm and regulate their body temperature in the new environment? Usually, 85-90°F (29-32°C) in the first week after birth, and then the temperature will be adjusted. Are you installing heating bulbs on your family's farm?

After separating from the mother, the piglets will be transferred to a separate raising area for piglets, where they are provided with adequate nutrition and health care to develop. The average weight of an adult pig in California depends on the pig breed and farming regime. However, the average adult pig can weigh between 250 and 300 pounds. Before being sent to the processing plant, adult pigs will be health-checked again to ensure they are healthy and meet food safety standards. In addition, in California, pigs are closely monitored and controlled for diseases to ensure the health of the herd and the safety of consumers before being released to the market.

After finishing the breeding process, the adult pigs will be transported to another processing area. Ranchers in California transport them using large specialized vehicles. In California, the use of large trucks plays an important role in the process of transporting pigs from farms to processing areas. These vehicles are capable of transporting a large number of pigs at once, helping to save time and transportation costs. Large trucks are designed to ensure the safety of pigs during transportation. They have good ventilation and are equipped with partitions to limit the movement of pigs, helping to reduce the risk of injury to the herd. Typically these vehicles range in weight from 26,000 to 33,000 pounds and can transport 200 to 300 pigs at a time. Do you find this means of transportation to be cost-effective? Please comment 0 if you disagree with the above opinion.

In California, the use of CO2 gas to stun pigs is regulated by the California Department of Agriculture (CDFA). CDFA requires that CO2 stun furnaces be designed and operated to specific standards to ensure safety and efficiency. A CO2 stun furnace can hold from 20 to 50 pigs at a time.

Modern quality control systems are applied throughout the production process, ensuring animal welfare is a top priority. After the outer skin is cleaned, the internal organs are removed to ensure food hygiene and safety. Next, the pork is sent to the automatic cutting machine to divide it into required parts.

The pork cutting machine, created in the early 20th century by German engineer Max Auto, opened a new era in the meat processing industry, improving production efficiency and product quality. The cutting blades of advanced pork cutting machines are often made from stainless steel, carbon steel, or alloy steel, providing high cutting performance and durability.

In California, the process of deboning pork has reached the most modern and precise level. Modern processing factories apply advanced technology, not only effectively separating bones but also ensuring product safety and quality. Although the investment cost in a bone-cutting and meat-dividing system can reach millions of dollars, the benefits it brings are undeniable. Modern bone-cutting systems are capable of increasing meat-cutting productivity many times compared to manual methods, optimizing processing productivity, and meeting the growing demand for meat products. The bone-cutting machine ensures precise and uniform cutting of meat, creating high-quality meat products while ensuring food hygiene and safety after packaging. Thanks to modern technology, factories can process millions of pigs every day, meeting growing market demand.

You would think that Californians only process meat for general consumption, but have you ever used ham here? It sounds very strange, right, but this place makes millions of dollars from ham production. Ham is a popular processed meat in California and is loved by many people. The ham market here is large-scale and brings high revenue to manufacturing and retail businesses. According to estimates, ham sales in California each year reach about 10 billion USD. This figure includes sales of fresh ham, canned ham, smoked ham, and other ham products. California is the most populous state in the United States with more than 39 million residents. This created a great demand for food, including ham. Ham is a convenient food that can be easily prepared and preserved. This makes it a popular choice for busy people. Due to market demand in California. Consumers are increasingly health-conscious and they are looking for healthier foods. This has led to increased demand for organic and gluten-free ham.

Have you used California ham? I think you should try this dish once. To understand the special culinary culture here. Comment number 1 if you have ever used this dish. Thank you for watching the entire video. Click the like button and subscribe to the channel to watch the latest videos from us.

Hello friends. The python industry is booming in China, providing a huge source of income for farmers and boosting the local economy. More than 2 million Chinese households are involved in python farming, generating a whopping 14.8 acres of python skins per year. Are you curious about how people here generate income from processing python leather? Join me to learn about the livestock-raising process on farms in the video below.

Today. I will take you to a farm in China and hear the story of a herder here. You will be very surprised to hear this farmer's story. In An Binh village, Guangdong province, China, farmer Truong Phuc's life has completely changed thanks to the python business. Previously, Truong Phuc's family was very difficult. He said that a man introduced himself as an expert in python farming and shared success stories about python farming models in other localities.

With the capital he saved, Truong Phuc bought a few python breeds and started building a simple barn. His wife also helped, learning all the knowledge about how to care for, feed, and prevent diseases for pythons. At first, he encountered many difficulties, but he persevered with animal husbandry. Do you think he will be successful in starting a python breeding business? Please leave number 1 if you believe Truong Phuc will expand its business model.

Truong Phuc's python farming model attracted the attention of many people in the village. They come to learn from experience and gradually convert to this new livestock model. Thanks to that, An Binh village became a famous "python farming village" throughout the region, contributing to promoting local economic development and improving people's lives. Truong Phuc's python farming has helped change the lives of people living in this area.

Before feeding pythons, people will check the python's health, ensuring that they are eligible to eat. After that, the food will be carefully prepared, the food will be cut into pieces small enough for the python to swallow easily. Python is only a few days old and people will feed it 2-3 times a day, using food that is soft and easy to digest. As the python matures, the amount of food will be increased and the feeding frequency reduced to 1-2 times per week. At this time, the python's main food is large poultry such as chickens, ducks, and geese. This large amount of poultry food provides enough nutrition for pythons for about 10-15 days. After that, the python will enter a fasting period, helping the digestive system to rest and recover. During this time, people will minimize contact with pythons to avoid scaring them. You should know that this feeding process must be carefully attended to, as it will affect the quality of your python's skin.

During the process of harvesting Python's eggs, Truong Phuc needs to approach them carefully and gently so as not to damage the eggs. They usually enter the reproductive period after about 4 to 5 years of age, and the breeding season usually takes place in spring and summer. Python eggs are as big as goose eggs and have very thin shells. Python eggshells are very thin, only about 0.02 inches thick, which makes them easy to break if not handled carefully. Truong Phuc often examines python eggs with a specialized flashlight to check their properties and health. This helps him detect early signs of bacteria, fungus, or any other problem that could affect the development of the egg or the health of the newly hatched python. If left at temperatures above 90 degrees Fahrenheit, eggs may spoil. Have you ever thought of python eggs as goose eggs? If so, please comment below.

The process of processing python meat for skin in China is often done using manual methods different from processing factories in the US. An important part of this procedure is to stun the python with CO2 gas, ensuring no pain for the python. Then the head of the python is removed to facilitate cleaning of the internal parts. Normally one might think that they would separate the skin from the lower body to remove the internal organs. However, the procedure usually begins with injecting water into their bodies, which helps to inflate their bodies, facilitating the separation of the skin. This process is very important because without injecting water into the body, removing the skin becomes much more difficult because the fat cannot be effectively separated from the skin. What do you think about the Chinese people wanting to keep the traditional method?

Chinese people have developed a unique python leather coloring process, creating leathers with higher economic value on the market. To create the characteristic color of python skin, Chinese people often use natural materials such as herbs. Python skins with dark colors are often the most popular on the market today. Uniquely colored python leather artworks are not only a symbol of luxury and class but also express individuality. Therefore, they often have a higher economic value than python skins of other colors.

Do you understand the value of a branded handbag you carry with you? They are more than just an ordinary piece of jewelry if you understand its importance. Next, I will introduce to you a product. KONAVIS brand python leather handbag (PW03) is a symbol of luxury and class. Made from pure colored python leather, these handbags are not only a quality product but also a symbol of respect for nature and meticulousness in the processing process.

In the Chinese market, KONAVIS python leather handbags are highly appreciated for their quality and value by their owners. Owning a KONAVIS python leather handbag is not only owning a luxurious fashion item but also a way to express personal style and sophisticated taste. Therefore, owning a KONAVIS python leather handbag is not only a purchase but also an investment in a part of yourself, showing class and class in the eyes of everyone.

How can you identify a pair of genuine python leather shoes and a pair of fake python leather shoes which can be done through some of the following methods? First of all, the price of a pair of genuine python leather shoes usually ranges from 500 to 2000 USD, depending on the brand, material, and design of the product. Genuine shoes often come with a certificate, confirming the origin and quality of the product. However, if you do not have expert knowledge about the product, you  can recognize a pair of genuine python leather shoes with the naked eye. Genuine python leather usually has high gloss and softness, along with smooth and natural   grain characteristics. If you are not confident in identification, you should go to reputable stores and proven brands to buy the product.

I advise you that if you do not want property damage, you should choose products from famous brands in the area where you live. Comment number 1 if you want to see more information on how to check the quality of products made from genuine python leather. Comment 0 if you want to process Python leather using modern technology. Thank you for watching the entire video. Click the channel subscription button to watch the latest processing processes.

Hello friends. The python industry is booming in China, providing a huge source of income for farmers and boosting the local economy. More than 2 million Chinese households are involved in python farming, generating a whopping 14.8 acres of python skins per year. Are you curious about how people here generate income from processing python leather? Join me to learn about the livestock-raising process on farms in the video below.

Today. I will take you to a farm in China and hear the story of a herder here. You will be very surprised to hear this farmer's story. In An Binh village, Guangdong province, China, farmer Truong Phuc's life has completely changed thanks to the python business. Previously, Truong Phuc's family was very difficult. He said that a man introduced himself as an expert in python farming and shared success stories about python farming models in other localities.

With the capital he saved, Truong Phuc bought a few python breeds and started building a simple barn. His wife also helped, learning all the knowledge about how to care for, feed, and prevent diseases for pythons. At first, he encountered many difficulties, but he persevered with animal husbandry. Do you think he will be successful in starting a python breeding business? Please leave number 1 if you believe Truong Phuc will expand its business model.

Truong Phuc's python farming model attracted the attention of many people in the village. They come to learn from experience and gradually convert to this new livestock model. Thanks to that, An Binh village became a famous "python farming village" throughout the region, contributing to promoting local economic development and improving people's lives. Truong Phuc's python farming has helped change the lives of people living in this area.

Before feeding pythons, people will check the python's health, ensuring that they are eligible to eat. After that, the food will be carefully prepared, the food will be cut into pieces small enough for the python to swallow easily. Python is only a few days old and people will feed it 2-3 times a day, using food that is soft and easy to digest. As the python matures, the amount of food will be increased and the feeding frequency reduced to 1-2 times per week. At this time, the python's main food is large poultry such as chickens, ducks, and geese. This large amount of poultry food provides enough nutrition for pythons for about 10-15 days. After that, the python will enter a fasting period, helping the digestive system to rest and recover. During this time, people will minimize contact with pythons to avoid scaring them. You should know that this feeding process must be carefully attended to, as it will affect the quality of your python's skin.

During the process of harvesting Python's eggs, Truong Phuc needs to approach them carefully and gently so as not to damage the eggs. They usually enter the reproductive period after about 4 to 5 years of age, and the breeding season usually takes place in spring and summer. Python eggs are as big as goose eggs and have very thin shells. Python eggshells are very thin, only about 0.02 inches thick, which makes them easy to break if not handled carefully. Truong Phuc often examines python eggs with a specialized flashlight to check their properties and health. This helps him detect early signs of bacteria, fungus, or any other problem that could affect the development of the egg or the health of the newly hatched python. If left at temperatures above 90 degrees Fahrenheit, eggs may spoil. Have you ever thought of python eggs as goose eggs? If so, please comment below.

The process of processing python meat for skin in China is often done using manual methods different from processing factories in the US. An important part of this procedure is to stun the python with CO2 gas, ensuring no pain for the python. Then the head of the python is removed to facilitate cleaning of the internal parts. Normally one might think that they would separate the skin from the lower body to remove the internal organs. However, the procedure usually begins with injecting water into their bodies, which helps to inflate their bodies, facilitating the separation of the skin. This process is very important because without injecting water into the body, removing the skin becomes much more difficult because the fat cannot be effectively separated from the skin. What do you think about the Chinese people wanting to keep the traditional method?

Chinese people have developed a unique python leather coloring process, creating leathers with higher economic value on the market. To create the characteristic color of python skin, Chinese people often use natural materials such as herbs. Python skins with dark colors are often the most popular on the market today. Uniquely colored python leather artworks are not only a symbol of luxury and class but also express individuality. Therefore, they often have a higher economic value than python skins of other colors.

Do you understand the value of a branded handbag you carry with you? They are more than just an ordinary piece of jewelry if you understand its importance. Next, I will introduce to you a product. KONAVIS brand python leather handbag (PW03) is a symbol of luxury and class. Made from pure colored python leather, these handbags are not only a quality product but also a symbol of respect for nature and meticulousness in the processing process.

In the Chinese market, KONAVIS python leather handbags are highly appreciated for their quality and value by their owners. Owning a KONAVIS python leather handbag is not only owning a luxurious fashion item but also a way to express personal style and sophisticated taste. Therefore, owning a KONAVIS python leather handbag is not only a purchase but also an investment in a part of yourself, showing class and class in the eyes of everyone.

How can you identify a pair of genuine python leather shoes and a pair of fake python leather shoes which can be done through some of the following methods? First of all, the price of a pair of genuine python leather shoes usually ranges from 500 to 2000 USD, depending on the brand, material, and design of the product. Genuine shoes often come with a certificate, confirming the origin and quality of the product. However, if you do not have expert knowledge about the product, you  can recognize a pair of genuine python leather shoes with the naked eye. Genuine python leather usually has high gloss and softness, along with smooth and natural   grain characteristics. If you are not confident in identification, you should go to reputable stores and proven brands to buy the product.

I advise you that if you do not want property damage, you should choose products from famous brands in the area where you live. Comment number 1 if you want to see more information on how to check the quality of products made from genuine python leather. Comment 0 if you want to process Python leather using modern technology. Thank you for watching the entire video. Click the channel subscription button to watch the latest processing processes.

Hello friends. Pig farming is currently developing thanks to the most advanced technology. The system of providing food, drinks... is widely applied to thousands of farms. A number of separate automated machinery systems are being tested and applied to farms, see if your farm has this machinery system! Let's see how tens of billions of cans of canned meat are produced! PLEASE like it if you are enjoying this content.

Each method and method of raising pigs has its own advantages and disadvantages. Almost all farms in the world raise livestock according to a modern model, strictly managing the pigs on the farm in a scientific way. The farm uses automatic feeding and water supply systems. Mother pigs and piglets on the farm will be provided with the same feed until they are moved to separate raising areas.

When piglets reach the age for fattening, they are moved to a separate farm area. Here you will also be able to live with a herd of pigs of relatively similar age and weight. They are cared for and fed according to a small pig diet. The farm owner will hang different objects for them to play with. This helps piglets reduce stress and develop best in the cage. This farm's waste treatment system is quite special. The floor plate system at the bottom will collect feces and move them to the outside disposal area. This system is completely automatic and operates regularly. After being discharged, the amount of waste will be pushed into the waste filter tank by the wiper bar.

In addition, the farm system also attaches cameras to the farm to easily monitor the condition of pigs. Thanks to the camera system, farm owners can easily detect pig diseases to promptly respond. Thanks to cameras, farm owners can detect abnormalities in the farming process, thereby making appropriate adjustments to ensure the health and growth of pigs. Pig farms should be equipped with camera systems to ensure the health and growth of pigs, while improving farming efficiency.

As they grow larger, providing them with grains and green foods is very important. Most farms will provide pig farms with mixed feeds such as corn silage and agricultural grains so that pigs have enough nutrients for high productivity. After a few months, the pigs can go to the pigsty.

Pigs of sufficient weight are brought into the processing area on the farm. Pigs are put through a washing machine one by one to clean off dirt on their bodies. This helps remove bacteria and impurities on the surface of the pig, helping to ensure food safety and hygiene. Each pig will go to an infusion system that uses CO2 gas to make the pig faint. CO2 gas will cause pigs to lose consciousness without feeling pain. Pigs are soaked in hot water to soften their fur. Then, the pig hair is removed with an epilator or by burning the hair follicles. Pigs are cut open to separate the organs and head. The carcass will be cleaned then divided in half lengthwise. The carcass is washed and moved to another area. Here, the carcass is divided into parts such as shoulder meat, tenderloin, pork belly, etc. The meat will be packaged and divided into different areas.

Spam was the first canned meat in 1936, when Jay Hormel, president of Hormel Foods Corporation, was looking for a way to use pork shoulder, a part of pork that at the time was rarely used because it is difficult to process. Pork shoulder is the main ingredient of Spam, accounting for about 90% of the product. Ham is added to Spam to increase flavor and fattiness. Other ingredients are added to the pork, including ham, salt, water, potato starch, and sodium nitrite. The meat mixture is mixed well and cooled to freezing point. The meat mixture is poured into vacuum-sealed containers. Spam cans are cooked in a hydrostatic pot. The box is then cooled and labeled. Spam has a very long shelf life, up to 5 years. This is because Spam is cooked at high temperatures and canned in a sterile environment. This type of canned meat has been loved by many people from feudal times to the present. They are present in family meals.

Until now, the canned meat production process is still used using simpler steps. The main ingredient for making canned pork is fresh pork. Pork is thoroughly inspected before being put into production. If the piece of meat is too large, cut it into smaller pieces for easier handling. Then, the pork is ground into small pieces, about 1 inch in size. The pork pieces are poured into the box according to the specified weight. Then, a sea salt cube is placed in each meat box. Sea salt helps flavor pork and helps preserve it longer. The meat box is sealed using a capping machine. Then, the meat box is put into a pressure cooker for pasteurization. Pasteurization helps kill bacteria and preserve meat longer. After pasteurization, the meat box is cooled and labeled. Product labels include information about product name, ingredients, production date, and expiration date. The shelf life of canned pork is 5 years. This is because the pork is cooked properly and the container is airtight. Canned pork is a convenient and healthy food choice. Canned pork is high in nutrients, including protein, iron, vitamin B12, and more. Canned pork can also be used in a variety of dishes, from family dinners to quick snacks.

Hello friends. Pig farming is currently developing thanks to the most advanced technology. The system of providing food, drinks... is widely applied to thousands of farms. A number of separate automated machinery systems are being tested and applied to farms, see if your farm has this machinery system! Let's see how tens of billions of cans of canned meat are produced! PLEASE like it if you are enjoying this content.

Each method and method of raising pigs has its own advantages and disadvantages. Almost all farms in the world raise livestock according to a modern model, strictly managing the pigs on the farm in a scientific way. The farm uses automatic feeding and water supply systems. Mother pigs and piglets on the farm will be provided with the same feed until they are moved to separate raising areas.

When piglets reach the age for fattening, they are moved to a separate farm area. Here you will also be able to live with a herd of pigs of relatively similar age and weight. They are cared for and fed according to a small pig diet. The farm owner will hang different objects for them to play with. This helps piglets reduce stress and develop best in the cage. This farm's waste treatment system is quite special. The floor plate system at the bottom will collect feces and move them to the outside disposal area. This system is completely automatic and operates regularly. After being discharged, the amount of waste will be pushed into the waste filter tank by the wiper bar.

In addition, the farm system also attaches cameras to the farm to easily monitor the condition of pigs. Thanks to the camera system, farm owners can easily detect pig diseases to promptly respond. Thanks to cameras, farm owners can detect abnormalities in the farming process, thereby making appropriate adjustments to ensure the health and growth of pigs. Pig farms should be equipped with camera systems to ensure the health and growth of pigs, while improving farming efficiency.

As they grow larger, providing them with grains and green foods is very important. Most farms will provide pig farms with mixed feeds such as corn silage and agricultural grains so that pigs have enough nutrients for high productivity. After a few months, the pigs can go to the pigsty.

Pigs of sufficient weight are brought into the processing area on the farm. Pigs are put through a washing machine one by one to clean off dirt on their bodies. This helps remove bacteria and impurities on the surface of the pig, helping to ensure food safety and hygiene. Each pig will go to an infusion system that uses CO2 gas to make the pig faint. CO2 gas will cause pigs to lose consciousness without feeling pain. Pigs are soaked in hot water to soften their fur. Then, the pig hair is removed with an epilator or by burning the hair follicles. Pigs are cut open to separate the organs and head. The carcass will be cleaned then divided in half lengthwise. The carcass is washed and moved to another area. Here, the carcass is divided into parts such as shoulder meat, tenderloin, pork belly, etc. The meat will be packaged and divided into different areas.

Spam was the first canned meat in 1936, when Jay Hormel, president of Hormel Foods Corporation, was looking for a way to use pork shoulder, a part of pork that at the time was rarely used because it is difficult to process. Pork shoulder is the main ingredient of Spam, accounting for about 90% of the product. Ham is added to Spam to increase flavor and fattiness. Other ingredients are added to the pork, including ham, salt, water, potato starch, and sodium nitrite. The meat mixture is mixed well and cooled to freezing point. The meat mixture is poured into vacuum-sealed containers. Spam cans are cooked in a hydrostatic pot. The box is then cooled and labeled. Spam has a very long shelf life, up to 5 years. This is because Spam is cooked at high temperatures and canned in a sterile environment. This type of canned meat has been loved by many people from feudal times to the present. They are present in family meals.

Until now, the canned meat production process is still used using simpler steps. The main ingredient for making canned pork is fresh pork. Pork is thoroughly inspected before being put into production. If the piece of meat is too large, cut it into smaller pieces for easier handling. Then, the pork is ground into small pieces, about 1 inch in size. The pork pieces are poured into the box according to the specified weight. Then, a sea salt cube is placed in each meat box. Sea salt helps flavor pork and helps preserve it longer. The meat box is sealed using a capping machine. Then, the meat box is put into a pressure cooker for pasteurization. Pasteurization helps kill bacteria and preserve meat longer. After pasteurization, the meat box is cooled and labeled. Product labels include information about product name, ingredients, production date, and expiration date. The shelf life of canned pork is 5 years. This is because the pork is cooked properly and the container is airtight. Canned pork is a convenient and healthy food choice. Canned pork is high in nutrients, including protein, iron, vitamin B12, and more. Canned pork can also be used in a variety of dishes, from family dinners to quick snacks.

Hello friends. More than 1 million ostriches in the world are raised on thousands of large and small farms around the world. Tens of millions of tons of meat are consumed annually, accounting for 0.02% of total poultry meat production in the world, contributing billions of dollars to the world economy. How do farmers raise and process millions of ostriches? Watch this video. Please comment "Hi" to interact and watch with us!

In recent years, ostrich farming has emerged as a dynamic and potentially lucrative sector within the agricultural landscape, offering significant prospects for future growth. These large, flightless birds, recognized as the world's largest birds, tower up to 8.86 feet tall and weigh an impressive 330 pounds. Emus, being omnivores, eat a varied diet that includes grass, vegetables and insects. The establishment of ostrich farms often takes place in temperate climates, where temperatures range between 59 and 77 degrees Fahrenheit. Although ostriches can withstand higher temperatures, they exhibit vulnerability to extremely low temperatures. Australia is the second largest ostrich farming country globally with a population of about 200,000 people. The Australian approach typically includes a free-range model, allowing ostriches to roam grasslands in the afternoon and evening after spending part of the day in a pen.

Female Emus begin to lay eggs at about three years old, the laying period lasts from October to May. The average annual output ranges from 60-70 eggs, collected daily and stored in cold storage. to preserve their freshness. Ostrich egg incubation takes place in specialized machines set at a temperature of 99.5 degrees F for a period of 42 days. When newly hatched, ostrich chicks show outstanding vitality, standing and moving immediately after birth. Emu chickens are raised in covered barns with a special diet that meets their nutritional needs, including wheat, corn, soybeans and various grains. After about 6-8 weeks, they are allowed to freely roam outdoors. As emu chickens mature, they need a steady supply of clean food and water. Outdoor shelters became necessary to protect them from the harshness of unpredictable weather conditions.

The main diet of adult ostriches includes grass, leaves and some types of nutritious bran. It takes about 18-24 months for ostrich chicks to reach adulthood, at which point they are typically harvested for their meat, following strict food hygiene practices. The system provides water and feeds them with adequate nutrients to ensure their comprehensive development. Ostrich farming is a thriving economic industry with significant growth potential. Ostriches' adaptability to different climates and their versatility in both meat and egg production make them a promising prospect for the future of sustainable agriculture.

Harvested ostriches will be put on transport trucks to the processing factory. More mature ostriches may become aggressive and attack breeders who use bags to cover their faces. A large tonnage transport vehicle can transport about 10 ostriches. Ostriches are processed in factories quite similarly to other poultry species. However, because of their large size, processing them takes more time. Ostriches are brought into the factory starting with the process of making them faint. They will then be hung on the moving conveyor belt to the next stages. Their hair, internal organs and skin will be removed. Their meat is dark red like beef, and the taste is quite similar to chicken. Their skin will be used to create branded book bags worth millions of dollars.

Ostrich eggshells, a unique natural material, not only stand out for their beauty but also offer sustainability and diverse applications. Transformed through many artistic processes, ostrich eggshells have become a source of inspiration for many creative products. With exceptional hardness and quality, it opens up space for creativity. They can be painted, engraved, or decorated in a variety of ways to create unique decorative products. Vases, photo frames, chandeliers are typical examples of the diversity and style of this product. Larger and better quality eggshells usually command a higher price. Product type is also a deciding factor, with decorative and fine arts products often costing more than general household products. The manufacturing process also contributes to cost, with handmade products often costing more than industrial products. In general, the price of ostrich eggshell products ranges from a few dozen to thousands of dollars, depending on the above factors.

Emu fur is used in making many types of clothing, from coats, dresses to hats. Their lightweight and insulating properties make them a great choice for winter wear. Emu fur comes in many different sizes and qualities. Larger, higher quality feathers typically cost more. In general, the price of ostrich feather products can range from several hundred to several thousand USD. Emu fur is harvested from adult emus, where they are meticulously combed to remove old and loose feathers. The feathers are then graded based on size and quality. After a thorough cleaning and drying process, the feathers are ready to be used to make various products. Emu fur, being a natural and sturdy material, offers endless product possibilities. Their light weight and warmth make them the ideal choice for winter clothing, ensuring both comfort and style. Furthermore, ostrich feathers also exude luxury and elegance, making them a great choice for interior decoration and fashion accessories. How do farmers raise and process millions of camels? Continue reading in this video.

Hello friends. More than 1 million ostriches in the world are raised on thousands of large and small farms around the world. Tens of millions of tons of meat are consumed annually, accounting for 0.02% of total poultry meat production in the world, contributing billions of dollars to the world economy. How do farmers raise and process millions of ostriches? Watch this video. Please comment "Hi" to interact and watch with us!

In recent years, ostrich farming has emerged as a dynamic and potentially lucrative sector within the agricultural landscape, offering significant prospects for future growth. These large, flightless birds, recognized as the world's largest birds, tower up to 8.86 feet tall and weigh an impressive 330 pounds. Emus, being omnivores, eat a varied diet that includes grass, vegetables and insects. The establishment of ostrich farms often takes place in temperate climates, where temperatures range between 59 and 77 degrees Fahrenheit. Although ostriches can withstand higher temperatures, they exhibit vulnerability to extremely low temperatures. Australia is the second largest ostrich farming country globally with a population of about 200,000 people. The Australian approach typically includes a free-range model, allowing ostriches to roam grasslands in the afternoon and evening after spending part of the day in a pen.

Female Emus begin to lay eggs at about three years old, the laying period lasts from October to May. The average annual output ranges from 60-70 eggs, collected daily and stored in cold storage. to preserve their freshness. Ostrich egg incubation takes place in specialized machines set at a temperature of 99.5 degrees F for a period of 42 days. When newly hatched, ostrich chicks show outstanding vitality, standing and moving immediately after birth. Emu chickens are raised in covered barns with a special diet that meets their nutritional needs, including wheat, corn, soybeans and various grains. After about 6-8 weeks, they are allowed to freely roam outdoors. As emu chickens mature, they need a steady supply of clean food and water. Outdoor shelters became necessary to protect them from the harshness of unpredictable weather conditions.

The main diet of adult ostriches includes grass, leaves and some types of nutritious bran. It takes about 18-24 months for ostrich chicks to reach adulthood, at which point they are typically harvested for their meat, following strict food hygiene practices. The system provides water and feeds them with adequate nutrients to ensure their comprehensive development. Ostrich farming is a thriving economic industry with significant growth potential. Ostriches' adaptability to different climates and their versatility in both meat and egg production make them a promising prospect for the future of sustainable agriculture.

Harvested ostriches will be put on transport trucks to the processing factory. More mature ostriches may become aggressive and attack breeders who use bags to cover their faces. A large tonnage transport vehicle can transport about 10 ostriches. Ostriches are processed in factories quite similarly to other poultry species. However, because of their large size, processing them takes more time. Ostriches are brought into the factory starting with the process of making them faint. They will then be hung on the moving conveyor belt to the next stages. Their hair, internal organs and skin will be removed. Their meat is dark red like beef, and the taste is quite similar to chicken. Their skin will be used to create branded book bags worth millions of dollars.

Ostrich eggshells, a unique natural material, not only stand out for their beauty but also offer sustainability and diverse applications. Transformed through many artistic processes, ostrich eggshells have become a source of inspiration for many creative products. With exceptional hardness and quality, it opens up space for creativity. They can be painted, engraved, or decorated in a variety of ways to create unique decorative products. Vases, photo frames, chandeliers are typical examples of the diversity and style of this product. Larger and better quality eggshells usually command a higher price. Product type is also a deciding factor, with decorative and fine arts products often costing more than general household products. The manufacturing process also contributes to cost, with handmade products often costing more than industrial products. In general, the price of ostrich eggshell products ranges from a few dozen to thousands of dollars, depending on the above factors.

Emu fur is used in making many types of clothing, from coats, dresses to hats. Their lightweight and insulating properties make them a great choice for winter wear. Emu fur comes in many different sizes and qualities. Larger, higher quality feathers typically cost more. In general, the price of ostrich feather products can range from several hundred to several thousand USD. Emu fur is harvested from adult emus, where they are meticulously combed to remove old and loose feathers. The feathers are then graded based on size and quality. After a thorough cleaning and drying process, the feathers are ready to be used to make various products. Emu fur, being a natural and sturdy material, offers endless product possibilities. Their light weight and warmth make them the ideal choice for winter clothing, ensuring both comfort and style. Furthermore, ostrich feathers also exude luxury and elegance, making them a great choice for interior decoration and fashion accessories. How do farmers raise and process millions of camels? Continue reading in this video.

The field of laboratory snake farming is growing rapidly, offering great potential for scientific research, medical advances, and practical applications. We'll dive in to explore the benefits, challenges, and growth potential of raising snakes in a laboratory environment. At the same time, the following video will tell you how people can earn millions of dollars through processing and producing snake leather.

Snakes, one of the creatures that originated millions of years ago, are often collected from many different regions of the world for research and medical applications. Snakes were brought to a laboratory in Florida, USA, with the main purpose of researching their biological properties and finding ways to use pharmaceuticals from snake venom to treat diseases.

Snake farming in Florida is often done in a tightly controlled environment and with high safety standards. In contrast, in China, snake farming often takes place in unregulated conditions, making it unsafe for farmers. This leads to differences in quality and performance in the collection and use of snake venom for medical and research purposes.

Laboratory farming also has a modern feature that many normal farms cannot meet. These are breeding cages stacked on top of each other and notes in front of each cage help to effectively manage and monitor the health of each snake. Each note records important information about their characteristics and monitors their health status. Staff use this information to ensure proper care for each snake.

In the laboratory, snake care goes beyond providing food and is an important part of the medical research and development process. Rats are carefully selected to ensure that they not only provide adequate nutrition but also do not endanger the snake's health. The main purpose of feeding rats is to stimulate venom production. Rats are an important source of chemicals that stimulate the snake's digestive system to produce venom.

This is not only important for research on venom toxicity, but also holds promise for pharmaceutical production and the development of human therapies. This represents a harmonious integration of care and research, and opens the door to important advances in the field of medicine.

The snake venom extraction process requires technical expertise, purification, and screening to ensure safety and quality for medical applications. If snake venom, with its outstanding medical potential, is being researched to develop advanced treatments. It is known for its anticoagulant, antithrombotic, antiplatelet, and antitumor effects. Snake venom can not only help in treating underlying conditions such as arthritis, muscle pain, and infections but has also demonstrated potential in fighting some types of cancer. This opens the door to groundbreaking treatments in modern medicine, creating new opportunities for the development of more advanced therapies that improve people's quality of life.

Snake meat is not only economically profitable but also an attractive source of income, helping to earn millions of dollars for many people in the food industry. Snake is considered a rich source of protein and low in fat, and is a popular dish. The process of making snake meat often begins with selecting and raising the snake, ensuring quality and food safety. The snake processing process requires care and thoroughness to ensure quality and food safety in the final product. Start by stunning the snake quickly and gently to avoid hurting them.

Then, the processor will remove unnecessary parts of the snake such as the head, tail, and internal organs not used in the meat processing process. The meat parts are cut according to professional methods to ensure uniformity and ease of processing and cooking. This process requires skill and technique, ensuring that each cut of meat is of the best quality and ready to be processed into delicious dishes.

Next is the process of cutting and packaging snake meat. After being divided, snake meat will be packed into suitable packaging to prepare for export to the market. Hygiene and food safety standards are also strictly followed during this process. Exporting snake meat from Florida to the international market not only brings a large source of income to the state but also helps promote and promote Florida's food industry. This not only creates new business opportunities but also contributes to the sustainable development of this industry in the future.

 h aesthetics, handbags made from snakeskin are also highly appreciated for their durability and longevity. Snakeskin proves to be quite resistant to time and the environment, and are easy to maintain and clean, keeping the handbag fresh and appealing. In today's fashion world, snakeskin handbags are not only a common accessory but also a symbol of style and class. This has created a rich and diverse market and opened up great business opportunities for handbag manufacturers and designers around the world.

Snake meat not only brings economic benefits but also causes many environmental and ethical concerns. To solve this problem, in Florida, several policies have been adopted to control the raising and harvesting of snake meat in a sustainable way. These measures include strict supervision from local authorities to ensure that breeding does not affect the snake population.

In addition, promoting scientific research on snake ecology is also an important part of the environmental protection strategy. The information gathered from these studies will help us better understand the impact of livestock farming on species numbers. This is a model that can be widely adopted to ensure that the mining and commercialization of solidification is carried out sustainably and responsibly.

Comment #1 if you see snake farming in a lab. Comment 0 if you like snake leather handbags. Thank you for watching the entire video. Like and press the channel subscription button to follow the next videos.

The field of laboratory snake farming is growing rapidly, offering great potential for scientific research, medical advances, and practical applications. We'll dive in to explore the benefits, challenges, and growth potential of raising snakes in a laboratory environment. At the same time, the following video will tell you how people can earn millions of dollars through processing and producing snake leather.

Snakes, one of the creatures that originated millions of years ago, are often collected from many different regions of the world for research and medical applications. Snakes were brought to a laboratory in Florida, USA, with the main purpose of researching their biological properties and finding ways to use pharmaceuticals from snake venom to treat diseases.

Snake farming in Florida is often done in a tightly controlled environment and with high safety standards. In contrast, in China, snake farming often takes place in unregulated conditions, making it unsafe for farmers. This leads to differences in quality and performance in the collection and use of snake venom for medical and research purposes.

Laboratory farming also has a modern feature that many normal farms cannot meet. These are breeding cages stacked on top of each other and notes in front of each cage help to effectively manage and monitor the health of each snake. Each note records important information about their characteristics and monitors their health status. Staff use this information to ensure proper care for each snake.

In the laboratory, snake care goes beyond providing food and is an important part of the medical research and development process. Rats are carefully selected to ensure that they not only provide adequate nutrition but also do not endanger the snake's health. The main purpose of feeding rats is to stimulate venom production. Rats are an important source of chemicals that stimulate the snake's digestive system to produce venom.

This is not only important for research on venom toxicity, but also holds promise for pharmaceutical production and the development of human therapies. This represents a harmonious integration of care and research, and opens the door to important advances in the field of medicine.

The snake venom extraction process requires technical expertise, purification, and screening to ensure safety and quality for medical applications. If snake venom, with its outstanding medical potential, is being researched to develop advanced treatments. It is known for its anticoagulant, antithrombotic, antiplatelet, and antitumor effects. Snake venom can not only help in treating underlying conditions such as arthritis, muscle pain, and infections but has also demonstrated potential in fighting some types of cancer. This opens the door to groundbreaking treatments in modern medicine, creating new opportunities for the development of more advanced therapies that improve people's quality of life.

Snake meat is not only economically profitable but also an attractive source of income, helping to earn millions of dollars for many people in the food industry. Snake is considered a rich source of protein and low in fat, and is a popular dish. The process of making snake meat often begins with selecting and raising the snake, ensuring quality and food safety. The snake processing process requires care and thoroughness to ensure quality and food safety in the final product. Start by stunning the snake quickly and gently to avoid hurting them.

Then, the processor will remove unnecessary parts of the snake such as the head, tail, and internal organs not used in the meat processing process. The meat parts are cut according to professional methods to ensure uniformity and ease of processing and cooking. This process requires skill and technique, ensuring that each cut of meat is of the best quality and ready to be processed into delicious dishes.

Next is the process of cutting and packaging snake meat. After being divided, snake meat will be packed into suitable packaging to prepare for export to the market. Hygiene and food safety standards are also strictly followed during this process. Exporting snake meat from Florida to the international market not only brings a large source of income to the state but also helps promote and promote Florida's food industry. This not only creates new business opportunities but also contributes to the sustainable development of this industry in the future.

 h aesthetics, handbags made from snakeskin are also highly appreciated for their durability and longevity. Snakeskin proves to be quite resistant to time and the environment, and are easy to maintain and clean, keeping the handbag fresh and appealing. In today's fashion world, snakeskin handbags are not only a common accessory but also a symbol of style and class. This has created a rich and diverse market and opened up great business opportunities for handbag manufacturers and designers around the world.

Snake meat not only brings economic benefits but also causes many environmental and ethical concerns. To solve this problem, in Florida, several policies have been adopted to control the raising and harvesting of snake meat in a sustainable way. These measures include strict supervision from local authorities to ensure that breeding does not affect the snake population.

In addition, promoting scientific research on snake ecology is also an important part of the environmental protection strategy. The information gathered from these studies will help us better understand the impact of livestock farming on species numbers. This is a model that can be widely adopted to ensure that the mining and commercialization of solidification is carried out sustainably and responsibly.

Comment #1 if you see snake farming in a lab. Comment 0 if you like snake leather handbags. Thank you for watching the entire video. Like and press the channel subscription button to follow the next videos.