American Ranchers Raise 30,1 Million Beef Cattle This Way - American Cow Farm

Best friend, the United States boasts 30.1 million beef cattle, a testament to the dedication and expertise of American ranchers. This video delves into the practical husbandry and transportation methods they use. Let's find out more

America's cattle industry is a huge economic sector, generating abundant supplies of beef, milk, leather and other products for domestic and international markets. Outstanding with its huge scale, with more than 90 million cows raised and contributing more than 100 billion USD each year, this industry plays an essential role in the national food system.

There are more than 700,000 ranchers, mainly concentrated in the states of Texas, Nebraska, Kansas and Oklahoma, with Texas having a cattle farming history of more than 300 years. Texas has favorable conditions for cattle farming, with 130 million acres of grazing land and home to popular breeds such as Angus, Beefmaster, Longhorn and Hereford.

Here, farm owners have the choice to graze their cows freely. This method brings many benefits to cow health, the environment and economic profits. Cows that are regularly exercised are healthier, have fewer illnesses, and produce better quality meat and milk. This method also helps improve the environment by reducing pollution, increasing soil quality and controlling weeds. Reduce livestock production costs by reducing feed, labor and facility costs.

There are many ways to freely graze cows such as rotational grazing, strip grazing, concentrated grazing or combined grazing. To ensure safety and efficiency, farmers install safety fences and provide enough food and water during grazing. They use all terrain vehicles to control grazing areas and the number of cows, avoiding losses.

 

Cows' food on the farm mainly consists of two types: roughage and concentrate feed. The amount of feed required for each cow depends on many different factors such as age, breed, milk production and environmental conditions. Farmers balance their diets to ensure cows receive enough nutrition to survive, grow and produce. In addition to main food, cows also need clean water, mineral salts, and vitamins. Clean water is essential for every function of the body, mineral salts help maintain electrolyte balance and prevent deficiency diseases, vitamins strengthen the immune system and improve overall health.

Cows need to drink about 30 to 40 liters of water per day. Water troughs are located in grazing areas and barns, in locations easily accessible to cows.

To provide cows with the necessary nutrients, farmers divide their meals into two parts: grazing and feeding in the barn. When grazing outdoors, cows are fed fiber rich foods such as grass, straw, and hay to ensure they have enough energy to exercise. Once back at the barn, workers use high powered mixers to mix the ingredients, which include simple proteins, hay, grass silage, corn silage, rolled wheat, minerals, protease enzymes and water. . One worker cleans the feeding trough before another brings in the mixer and distributes the feed to the cows.

Like and share the video to receive many interesting things to come.

On the farm, cows start receiving vaccinations against common diseases at 2 months old. Veterinarians oversee the process, and experienced farmers administer injections safely in the neck area to avoid major blood vessels and ensure proper subcutaneous delivery. Equipment is used carefully, with needles changed regularly to maintain safety and effectiveness. It's crucial that these procedures are carried out by trained individuals, as mishandling can lead to harm. It is advised not to attempt vaccination at home without proper training and supervision.

Did you know cows can breed all year round? Before breeding, they will be tested for their overall health and ability to become pregnant. In breeding conditions, the farm owner will choose artificial insemination for cows to achieve the best results. Workers will prepare gloves, hormone injection tools, and lubricating equipment. The semen will be thawed in warm water to maintain viability. A breeding gun is used to introduce semen into the cervix, ensuring proper placement for successful fertilization. In addition, operators also need to clearly understand the cow's reproductive tract to navigate AI. The cows will then be monitored until they become pregnant and give birth. Cows are pregnant for about 279 to 287 days. Workers will clean up dry grass and straw in the cow calving area. After that, he will assist the mother cow in giving birth by skillfully tying the rope and pulling the calf out. The owner will massage and clear nasal congestion to help the calf breathe normally. The mother cow will then come and lick their outer amniotic membranes clean. For cows that are having difficulty giving birth, the staff at the farm will have to prepare and perform surgery and catch calves. The surgical process must ensure hygiene and disinfection. The calf is healthy and can stand up and walk within a few hours of birth. Calves will be given milk for about 4 to 6 months before switching to the raw feeding stage. The farm limits sudden weaning to avoid stressing the calf and mother cow. How do you evaluate the cow's reproductive process? Leave a comment below the video to let us know. 

After reaching 18 to 24 months of age and a weight of about 992 to 1322 pounds, cows are transported to the processing plant. Transport typically occurs early in the morning when the weather is cool. Cows are guided to the transport area via a limited path. They are usually transported by trucks or trailers. Trucks are designed to be airy and safe, providing enough space for cows to move and rest. A layer of sawdust is spread on the truck floor to reduce friction and prevent injuries. Trucks generally have three floors connected by mobile stairs, with each floor separated by an iron door. The operator checks these doors for safety before loading the cows. Using paddles, cows are guided onto the truck, with each floor accommodating about 10 to 15 cows to ensure comfort and sufficient oxygen. For short distances, cows are often transported by cart, with carriages connected by sturdy iron axles, allowing for the transport of a larger number of cows. 

Which shipping method do you think is more popular? Share your views with us! If you're interested in any other farming and processing processes, feel free to leave us a suggestion in the comments below. Thank you for watching and supporting Trending Farm's videos!

 American Ranchers Raise 30,1 Million Beef Cattle This Way - American Cow Farm

Best friend, the United States boasts 30.1 million beef cattle, a testament to the dedication and expertise of American ranchers. This video delves into the practical husbandry and transportation methods they use. Let's find out more

America's cattle industry is a huge economic sector, generating abundant supplies of beef, milk, leather and other products for domestic and international markets. Outstanding with its huge scale, with more than 90 million cows raised and contributing more than 100 billion USD each year, this industry plays an essential role in the national food system.

There are more than 700,000 ranchers, mainly concentrated in the states of Texas, Nebraska, Kansas and Oklahoma, with Texas having a cattle farming history of more than 300 years. Texas has favorable conditions for cattle farming, with 130 million acres of grazing land and home to popular breeds such as Angus, Beefmaster, Longhorn and Hereford.

Here, farm owners have the choice to graze their cows freely. This method brings many benefits to cow health, the environment and economic profits. Cows that are regularly exercised are healthier, have fewer illnesses, and produce better quality meat and milk. This method also helps improve the environment by reducing pollution, increasing soil quality and controlling weeds. Reduce livestock production costs by reducing feed, labor and facility costs.

There are many ways to freely graze cows such as rotational grazing, strip grazing, concentrated grazing or combined grazing. To ensure safety and efficiency, farmers install safety fences and provide enough food and water during grazing. They use all terrain vehicles to control grazing areas and the number of cows, avoiding losses.

 

Cows' food on the farm mainly consists of two types: roughage and concentrate feed. The amount of feed required for each cow depends on many different factors such as age, breed, milk production and environmental conditions. Farmers balance their diets to ensure cows receive enough nutrition to survive, grow and produce. In addition to main food, cows also need clean water, mineral salts, and vitamins. Clean water is essential for every function of the body, mineral salts help maintain electrolyte balance and prevent deficiency diseases, vitamins strengthen the immune system and improve overall health.

Cows need to drink about 30 to 40 liters of water per day. Water troughs are located in grazing areas and barns, in locations easily accessible to cows.

To provide cows with the necessary nutrients, farmers divide their meals into two parts: grazing and feeding in the barn. When grazing outdoors, cows are fed fiber rich foods such as grass, straw, and hay to ensure they have enough energy to exercise. Once back at the barn, workers use high powered mixers to mix the ingredients, which include simple proteins, hay, grass silage, corn silage, rolled wheat, minerals, protease enzymes and water. . One worker cleans the feeding trough before another brings in the mixer and distributes the feed to the cows.

Like and share the video to receive many interesting things to come.

On the farm, cows start receiving vaccinations against common diseases at 2 months old. Veterinarians oversee the process, and experienced farmers administer injections safely in the neck area to avoid major blood vessels and ensure proper subcutaneous delivery. Equipment is used carefully, with needles changed regularly to maintain safety and effectiveness. It's crucial that these procedures are carried out by trained individuals, as mishandling can lead to harm. It is advised not to attempt vaccination at home without proper training and supervision.

Did you know cows can breed all year round? Before breeding, they will be tested for their overall health and ability to become pregnant. In breeding conditions, the farm owner will choose artificial insemination for cows to achieve the best results. Workers will prepare gloves, hormone injection tools, and lubricating equipment. The semen will be thawed in warm water to maintain viability. A breeding gun is used to introduce semen into the cervix, ensuring proper placement for successful fertilization. In addition, operators also need to clearly understand the cow's reproductive tract to navigate AI. The cows will then be monitored until they become pregnant and give birth. Cows are pregnant for about 279 to 287 days. Workers will clean up dry grass and straw in the cow calving area. After that, he will assist the mother cow in giving birth by skillfully tying the rope and pulling the calf out. The owner will massage and clear nasal congestion to help the calf breathe normally. The mother cow will then come and lick their outer amniotic membranes clean. For cows that are having difficulty giving birth, the staff at the farm will have to prepare and perform surgery and catch calves. The surgical process must ensure hygiene and disinfection. The calf is healthy and can stand up and walk within a few hours of birth. Calves will be given milk for about 4 to 6 months before switching to the raw feeding stage. The farm limits sudden weaning to avoid stressing the calf and mother cow. How do you evaluate the cow's reproductive process? Leave a comment below the video to let us know. 

After reaching 18 to 24 months of age and a weight of about 992 to 1322 pounds, cows are transported to the processing plant. Transport typically occurs early in the morning when the weather is cool. Cows are guided to the transport area via a limited path. They are usually transported by trucks or trailers. Trucks are designed to be airy and safe, providing enough space for cows to move and rest. A layer of sawdust is spread on the truck floor to reduce friction and prevent injuries. Trucks generally have three floors connected by mobile stairs, with each floor separated by an iron door. The operator checks these doors for safety before loading the cows. Using paddles, cows are guided onto the truck, with each floor accommodating about 10 to 15 cows to ensure comfort and sufficient oxygen. For short distances, cows are often transported by cart, with carriages connected by sturdy iron axles, allowing for the transport of a larger number of cows. 

Which shipping method do you think is more popular? Share your views with us! If you're interested in any other farming and processing processes, feel free to leave us a suggestion in the comments below. Thank you for watching and supporting Trending Farm's videos!

 How Chinese Farmers Transport and Process Wild Boar Meat 

Greetings. You know, globally no country consumes more wild boar meat than China, with a total consumption of 44 million tons per year. How do Chinese farmers transport millions of wild boars to food factories? How do food factories handle these thousands of wild boars? Let's explore wild boar farms in China with Trending Farm right now. 

Around 6600 BC, wild boars were first domesticated in China. After about 5,000 years of evolution and adaptation to many different environments, wild boars bring important economic and cultural value to local people. They have brown or black fur, an erect mane along the spine, and a muzzle and long pointed ears. Adult pigs are about 1.4 to 1.8 meters long and weigh about 132 to 286 pounds.

Initially, wild boars lived mainly in the wild, destroying crops and causing a lot of property damage to farmers. To control this situation, the Chinese government has applied measures to encourage pig farming according to the barn model and control grazing areas. How to raise wild pigs varies depending on the region and conditions of each household, but most farmers choose to combine free grazing outdoors and in mountainous areas. They prepare spacious grazing areas and take measures to ensure the herd is not lost. The barn is built simply and compactly, with brick walls or just a roof and surrounding mesh, focusing on a cool and well lit space, while providing a variety of food for wild boars during the process Breed. Along with that, Chinese farmers focus on providing diverse food sources for wild pigs during the breeding process. We will clarify specifically about their nutrition in the next part of the video. Like the video and follow Trending Farm's journey.

What do you think wild boars would eat in their state? Please give your answer in the comments section of this video before we provide the most accurate information.

As you know, wild boars are omnivores, they have diverse nutritional needs for protein, fat, fiber, vitamins and minerals. To ensure optimal nutrition, farm owners provide food for wild pigs in groups: green food, concentrate food and supplementary food. These food groups are provided in rations for each stage of wild boar development. On average, an adult wild boar needs about 4.4 to 5.5 pounds of food/day. Meanwhile, 1 to 2 month old wild boar only needs about 1.1 to 2.2 pounds of food/day. Farmers will monitor the absorption process and feeding frequency of wild boars to adjust the dosage most suitable for each herd.

Additionally, as provided above, feral pigs will be free to graze outdoors most of the time. Therefore, about 60% of their food intake comes from free foraging activities. This is also being balanced by experts to come up with the most appropriate wild boar care plans in the farm environment.

Have you ever wondered about the Food regime for wild boar growth, so what about the way to grow the number of wild boar herds on the farm? If the answer is yes, the next few minutes of the video will help you answer. Maintaining and increasing the number of herds on the farm largely comes from the breeding and reproduction process of mother wild boars. On average, wild boars are pregnant for about 108 to 120 days, equivalent to about 3 and a half to 4 months. The sow will then give birth, mainly at night or in the early morning. Their birth process takes place relatively quickly, usually only about 2 to 3 hours. Normally, sows will give birth to 6 to 12 piglets. Baby wild boars can walk on their own and drink breast milk immediately after birth. During this process, farmers will monitor and provide clean cage space for mother pigs and piglets. Baby wild boar will continue to nurse for about 4 to 6 weeks of age and gradually become more independent. Adult wild boars often form herds, consisting of many sows and their offspring. The piglets will learn from each of the adult sows in the herd and develop the skills needed to survive. They will continue the reproductive cycle when they are 6 to 8 months old. You can see, humans almost do not need to intervene too deeply in the reproductive process of wild boars. Share the video to receive more luck.

Transporting wild boar to storage facilities or food factories in China is permitted by the government. Trapping and transporting wild boars helps people offset losses and control related costs. Most feral pigs will be trapped in grazing areas and then transferred from the traps onto trailers to be taken to the food plant.

Farmers often use trailers with sliding doors 36 inches wide and 27 inches high, secured with latches until ready to open. When loading pigs, the driver backs the car close to the sliding door to prevent the pigs from escaping. After alignment, open the sliding door so the pig can crawl into the trailer. One farmer shared that wild boars often load faster when standing 10 to 20 feet away from the trap on the opposite side. After the last pig enters the trailer, quickly close the door. This is usually done early in the morning to reduce stress on the pigs. Wild boar will be sold within 7 days after loading onto the trailer to ensure the best meat quality. On average, wild boar when harvested will reach a weight of about 176 to 330 pounds. They range in price from $10 to $15 per pound for different types of meat. For details on how to handle and process wild boar meat, please join us in watching the next part of the video.

Curing wild boar meat is a process aimed at maximizing its value. After being transported to food processing facilities, the first step is to skin the pig. The worker begins by making an incision from between the front legs to the shoulder, then in a straight line up the leg and around the torso. Continue repeating the process on the other side. Once the skin around the legs and abdomen loosened, workers carefully cut the skin away from the body, including the head.

Next, workers remove the internal organs by cutting from below the pelvis up to the neck. They then cut along the chest to separate the front shoulders and remove excess fat. Continue cutting along the spine to get the tenderloin, the most valuable part of the wild boar, and separate the pig's feet. Finally, the meat is washed and preserved before being distributed to consumers.

Wild boar meat has high nutritional value, rich in protein, B vitamins, iron and zinc, helping to strengthen the immune system and support body development. In China, wild boar meat is processed into many delicious and nutritious dishes. Popular dishes include grilled wild boar, stewed with Chinese herbs and stir-fried vegetables. To maintain its nutritional value, meat is usually cooked thoroughly without losing its natural flavor. Diverse and sophisticated processing methods not only enhance the flavor but also preserve the valuable nutrients of wild boar meat.

There are many interesting things about how wild boar meat is transported and processed in China that we will provide in upcoming videos. Remember to subscribe to the channel and turn on notifications so you don't miss the interesting videos of the trending farm channel.

 How Chinese Farmers Transport and Process Wild Boar Meat 

Greetings. You know, globally no country consumes more wild boar meat than China, with a total consumption of 44 million tons per year. How do Chinese farmers transport millions of wild boars to food factories? How do food factories handle these thousands of wild boars? Let's explore wild boar farms in China with Trending Farm right now. 

Around 6600 BC, wild boars were first domesticated in China. After about 5,000 years of evolution and adaptation to many different environments, wild boars bring important economic and cultural value to local people. They have brown or black fur, an erect mane along the spine, and a muzzle and long pointed ears. Adult pigs are about 1.4 to 1.8 meters long and weigh about 132 to 286 pounds.

Initially, wild boars lived mainly in the wild, destroying crops and causing a lot of property damage to farmers. To control this situation, the Chinese government has applied measures to encourage pig farming according to the barn model and control grazing areas. How to raise wild pigs varies depending on the region and conditions of each household, but most farmers choose to combine free grazing outdoors and in mountainous areas. They prepare spacious grazing areas and take measures to ensure the herd is not lost. The barn is built simply and compactly, with brick walls or just a roof and surrounding mesh, focusing on a cool and well lit space, while providing a variety of food for wild boars during the process Breed. Along with that, Chinese farmers focus on providing diverse food sources for wild pigs during the breeding process. We will clarify specifically about their nutrition in the next part of the video. Like the video and follow Trending Farm's journey.

What do you think wild boars would eat in their state? Please give your answer in the comments section of this video before we provide the most accurate information.

As you know, wild boars are omnivores, they have diverse nutritional needs for protein, fat, fiber, vitamins and minerals. To ensure optimal nutrition, farm owners provide food for wild pigs in groups: green food, concentrate food and supplementary food. These food groups are provided in rations for each stage of wild boar development. On average, an adult wild boar needs about 4.4 to 5.5 pounds of food/day. Meanwhile, 1 to 2 month old wild boar only needs about 1.1 to 2.2 pounds of food/day. Farmers will monitor the absorption process and feeding frequency of wild boars to adjust the dosage most suitable for each herd.

Additionally, as provided above, feral pigs will be free to graze outdoors most of the time. Therefore, about 60% of their food intake comes from free foraging activities. This is also being balanced by experts to come up with the most appropriate wild boar care plans in the farm environment.

Have you ever wondered about the Food regime for wild boar growth, so what about the way to grow the number of wild boar herds on the farm? If the answer is yes, the next few minutes of the video will help you answer. Maintaining and increasing the number of herds on the farm largely comes from the breeding and reproduction process of mother wild boars. On average, wild boars are pregnant for about 108 to 120 days, equivalent to about 3 and a half to 4 months. The sow will then give birth, mainly at night or in the early morning. Their birth process takes place relatively quickly, usually only about 2 to 3 hours. Normally, sows will give birth to 6 to 12 piglets. Baby wild boars can walk on their own and drink breast milk immediately after birth. During this process, farmers will monitor and provide clean cage space for mother pigs and piglets. Baby wild boar will continue to nurse for about 4 to 6 weeks of age and gradually become more independent. Adult wild boars often form herds, consisting of many sows and their offspring. The piglets will learn from each of the adult sows in the herd and develop the skills needed to survive. They will continue the reproductive cycle when they are 6 to 8 months old. You can see, humans almost do not need to intervene too deeply in the reproductive process of wild boars. Share the video to receive more luck.

Transporting wild boar to storage facilities or food factories in China is permitted by the government. Trapping and transporting wild boars helps people offset losses and control related costs. Most feral pigs will be trapped in grazing areas and then transferred from the traps onto trailers to be taken to the food plant.

Farmers often use trailers with sliding doors 36 inches wide and 27 inches high, secured with latches until ready to open. When loading pigs, the driver backs the car close to the sliding door to prevent the pigs from escaping. After alignment, open the sliding door so the pig can crawl into the trailer. One farmer shared that wild boars often load faster when standing 10 to 20 feet away from the trap on the opposite side. After the last pig enters the trailer, quickly close the door. This is usually done early in the morning to reduce stress on the pigs. Wild boar will be sold within 7 days after loading onto the trailer to ensure the best meat quality. On average, wild boar when harvested will reach a weight of about 176 to 330 pounds. They range in price from $10 to $15 per pound for different types of meat. For details on how to handle and process wild boar meat, please join us in watching the next part of the video.

Curing wild boar meat is a process aimed at maximizing its value. After being transported to food processing facilities, the first step is to skin the pig. The worker begins by making an incision from between the front legs to the shoulder, then in a straight line up the leg and around the torso. Continue repeating the process on the other side. Once the skin around the legs and abdomen loosened, workers carefully cut the skin away from the body, including the head.

Next, workers remove the internal organs by cutting from below the pelvis up to the neck. They then cut along the chest to separate the front shoulders and remove excess fat. Continue cutting along the spine to get the tenderloin, the most valuable part of the wild boar, and separate the pig's feet. Finally, the meat is washed and preserved before being distributed to consumers.

Wild boar meat has high nutritional value, rich in protein, B vitamins, iron and zinc, helping to strengthen the immune system and support body development. In China, wild boar meat is processed into many delicious and nutritious dishes. Popular dishes include grilled wild boar, stewed with Chinese herbs and stir-fried vegetables. To maintain its nutritional value, meat is usually cooked thoroughly without losing its natural flavor. Diverse and sophisticated processing methods not only enhance the flavor but also preserve the valuable nutrients of wild boar meat.

There are many interesting things about how wild boar meat is transported and processed in China that we will provide in upcoming videos. Remember to subscribe to the channel and turn on notifications so you don't miss the interesting videos of the trending farm channel.

 How Chinese Farmers Raise Millions of Black Pigs Outdoors

Have a good day. Have you ever heard about the special pig farms High in the mountains and China's unique farming methods? Please join Trending Farm as we explore the journey of raising and processing black pigs in China. 

Chinese farmers use some interesting methods to raise millions of black pigs outdoors. In some mountainous areas, farmers have become more creative by turning natural caves into living spaces for their pigs. These caves provide shelter and a cool environment, which is very beneficial depending on the climate. Shandong Province, China is famous for its vast network of caves, which provide perfect conditions for this type of livestock farming. At this farm, farmers do not use any synthetic chemicals, antibiotics or genetically modified compounds. Taking advantage of this terrain has brought surprising results. Instead of having to invest a large amount of money to build barns, farmers can save costs by using caves as shelters for pigs. This not only helps reduce investment costs but also creates a natural and comfortable living environment for pigs.

In these caves, pigs can enjoy coolness in the summer without the need for external cooling systems. This method reduces dependence on external equipment. The cave farm's clever layout is designed to provide ample space for the pigs to move and graze freely.

Furthermore, the diet of these pigs is supplemented with a variety of organic foods such as corn, red apples, and grapes, providing rich and balanced nutrition. Chinese farmers form the habits of pigs on their farms by making noises to attract them when it's feeding time. Do you see how smart these pigs are?

In winter, many farms choose rotational grazing. Pigs will be moved to the outdoor area at fixed times to ensure the quality of their meat.

However, outdoor pig farming, while seemingly ideal, may be slightly less productive than large scale indoor farms. These methods focus on providing ample space for pigs to move around, and fencing is important to keep pigs from escaping.

Choosing the right pig breed plays an extremely important role in ensuring the success of the outdoor pig farming model in China. Sows will be pregnant for about 114 days before giving birth. During this process, they will receive special care in the indoor area. Farmers massage to help sows reduce pain and facilitate the birth process. They often line the mother pig's nest with straw and protect the piglets when they are born. When the piglets are born, she uses a clean cloth to wipe off their mucus layer and proceeds to cut the umbilical cord. At this time, the piglets will also have their teeth cut and be breastfed directly. After about 4 to 6 weeks, the piglets are separated from their mothers and moved to other grazing areas. They will be fed a separate diet appropriate for their age. 

After about 6 to 8 months of grazing, black pigs reach a standard weight of about 220 to 264 pounds. This is the time to take them to the processing area. As you know, transporting black pigs requires attention and proper procedures to ensure safety for both people and animals, as well as meat quality. Before being transported, pigs are weighed to meet standards and health checked. Farmers use specialized carts to move each pig onto the truck or move them through a specialized walkway onto the truck. The walkway ensures enough space for each pig, install barriers and tilt at the appropriate angle to avoid the pig slipping and falling. Trucks specializing in transporting pigs must ensure a roof and comfortable storage space for pigs throughout the journey. The car trunk is well-ventilated, has enough oxygen and is cool, avoiding motion sickness, sunstroke or heat shock that affects meat quality. To save space, trucks are designed with multiple floors, the most popular being the 3 story type, to increase the number of pigs in one transport while still complying with load regulations. Drivers need to ensure a safe journey and comply with regulations. Don't forget to share the video with your friends to learn interesting things about animal husbandry in China. 

Chinese people choose to use direct current to faint pigs before handling them. This ensures humane treatment of animals. After that, the Pig is hung high by its feet and dropped into a hot water tank to soften its hair and facilitate the cleaning process. Black pig hair is relatively hard and thick, so workers have to use a lot of force and specialized tools to clean it. They continue to be cleaned with specialized brushes

 and wash before removing the internal organs. The boss proceeds to separate the leg from the pig's body. Then, he split the pig's body in half, starting from the tail to the head. You can see, the fat layer of black pigs is relatively thick, due to the species' characteristics and free grazing conditions, they need to accumulate more fat. The fat of black pigs has both economic value, improves the quality of pork, and has health benefits. Therefore, Chinese people love consuming black lard. The worker continues to separate the layer of fat in the pig's belly and proceeds to separate the pig's body. Black pork has a natural, eye catching pink red color, not bruised or dark red like some other pig breeds. This color is due to the higher content of myoglobin (red color protein) in black pig muscles compared to other pig breeds. Black pork has beautiful fat marbling, interspersed between lean meat fibers, creating harmony in color and flavor. Black pork is divided into parts such as pork belly, shoulder, tenderloin, and rump. Each part has its own distinct flavor and experience. What parts of black pig have you experienced? Please share with everyone below in the comments section.

Black pork is highly valued for its nutritional content compared to other pork varieties. It contains a high protein content (20 to 22%), essential amino acids, and vitamins B12 and B6, which support muscle development and immune function. The fat in black pork has lower cholesterol and higher good cholesterol, beneficial for heart health. It also provides essential minerals like iron, zinc, and potassium. Black pork is versatile in cooking: it's used in stews with vegetables, stir fried with mushrooms or bell peppers, grilled with spices, and braised in coconut water for rich, flavorful dishes. In conclusion, Chinese farmers utilize natural spaces and converted caves to raise millions of black pigs, ensuring a high quality of life and superior pork products. These innovative methods not only enhance the taste and nutritional value of the meat but also promote sustainable farming practices. To learn more about fascinating farming techniques and other unique agricultural practices, subscribe to our channel for more insightful content!

 How Chinese Farmers Raise Millions of Black Pigs Outdoors

Have a good day. Have you ever heard about the special pig farms High in the mountains and China's unique farming methods? Please join Trending Farm as we explore the journey of raising and processing black pigs in China. 

Chinese farmers use some interesting methods to raise millions of black pigs outdoors. In some mountainous areas, farmers have become more creative by turning natural caves into living spaces for their pigs. These caves provide shelter and a cool environment, which is very beneficial depending on the climate. Shandong Province, China is famous for its vast network of caves, which provide perfect conditions for this type of livestock farming. At this farm, farmers do not use any synthetic chemicals, antibiotics or genetically modified compounds. Taking advantage of this terrain has brought surprising results. Instead of having to invest a large amount of money to build barns, farmers can save costs by using caves as shelters for pigs. This not only helps reduce investment costs but also creates a natural and comfortable living environment for pigs.

In these caves, pigs can enjoy coolness in the summer without the need for external cooling systems. This method reduces dependence on external equipment. The cave farm's clever layout is designed to provide ample space for the pigs to move and graze freely.

Furthermore, the diet of these pigs is supplemented with a variety of organic foods such as corn, red apples, and grapes, providing rich and balanced nutrition. Chinese farmers form the habits of pigs on their farms by making noises to attract them when it's feeding time. Do you see how smart these pigs are?

In winter, many farms choose rotational grazing. Pigs will be moved to the outdoor area at fixed times to ensure the quality of their meat.

However, outdoor pig farming, while seemingly ideal, may be slightly less productive than large scale indoor farms. These methods focus on providing ample space for pigs to move around, and fencing is important to keep pigs from escaping.

Choosing the right pig breed plays an extremely important role in ensuring the success of the outdoor pig farming model in China. Sows will be pregnant for about 114 days before giving birth. During this process, they will receive special care in the indoor area. Farmers massage to help sows reduce pain and facilitate the birth process. They often line the mother pig's nest with straw and protect the piglets when they are born. When the piglets are born, she uses a clean cloth to wipe off their mucus layer and proceeds to cut the umbilical cord. At this time, the piglets will also have their teeth cut and be breastfed directly. After about 4 to 6 weeks, the piglets are separated from their mothers and moved to other grazing areas. They will be fed a separate diet appropriate for their age. 

After about 6 to 8 months of grazing, black pigs reach a standard weight of about 220 to 264 pounds. This is the time to take them to the processing area. As you know, transporting black pigs requires attention and proper procedures to ensure safety for both people and animals, as well as meat quality. Before being transported, pigs are weighed to meet standards and health checked. Farmers use specialized carts to move each pig onto the truck or move them through a specialized walkway onto the truck. The walkway ensures enough space for each pig, install barriers and tilt at the appropriate angle to avoid the pig slipping and falling. Trucks specializing in transporting pigs must ensure a roof and comfortable storage space for pigs throughout the journey. The car trunk is well-ventilated, has enough oxygen and is cool, avoiding motion sickness, sunstroke or heat shock that affects meat quality. To save space, trucks are designed with multiple floors, the most popular being the 3 story type, to increase the number of pigs in one transport while still complying with load regulations. Drivers need to ensure a safe journey and comply with regulations. Don't forget to share the video with your friends to learn interesting things about animal husbandry in China. 

Chinese people choose to use direct current to faint pigs before handling them. This ensures humane treatment of animals. After that, the Pig is hung high by its feet and dropped into a hot water tank to soften its hair and facilitate the cleaning process. Black pig hair is relatively hard and thick, so workers have to use a lot of force and specialized tools to clean it. They continue to be cleaned with specialized brushes

 and wash before removing the internal organs. The boss proceeds to separate the leg from the pig's body. Then, he split the pig's body in half, starting from the tail to the head. You can see, the fat layer of black pigs is relatively thick, due to the species' characteristics and free grazing conditions, they need to accumulate more fat. The fat of black pigs has both economic value, improves the quality of pork, and has health benefits. Therefore, Chinese people love consuming black lard. The worker continues to separate the layer of fat in the pig's belly and proceeds to separate the pig's body. Black pork has a natural, eye catching pink red color, not bruised or dark red like some other pig breeds. This color is due to the higher content of myoglobin (red color protein) in black pig muscles compared to other pig breeds. Black pork has beautiful fat marbling, interspersed between lean meat fibers, creating harmony in color and flavor. Black pork is divided into parts such as pork belly, shoulder, tenderloin, and rump. Each part has its own distinct flavor and experience. What parts of black pig have you experienced? Please share with everyone below in the comments section.

Black pork is highly valued for its nutritional content compared to other pork varieties. It contains a high protein content (20 to 22%), essential amino acids, and vitamins B12 and B6, which support muscle development and immune function. The fat in black pork has lower cholesterol and higher good cholesterol, beneficial for heart health. It also provides essential minerals like iron, zinc, and potassium. Black pork is versatile in cooking: it's used in stews with vegetables, stir fried with mushrooms or bell peppers, grilled with spices, and braised in coconut water for rich, flavorful dishes. In conclusion, Chinese farmers utilize natural spaces and converted caves to raise millions of black pigs, ensuring a high quality of life and superior pork products. These innovative methods not only enhance the taste and nutritional value of the meat but also promote sustainable farming practices. To learn more about fascinating farming techniques and other unique agricultural practices, subscribe to our channel for more insightful content!

 China Collapses! Extreme Disaster Ravages Country, Leaves People Desperate

Hello my friend. China has faced over 20 extreme weather events this year alone, affecting more than 100 million people. How can farmers survive when their lands are ravaged by such disasters? As you’ll see in this farming documentary, the resilience of rural communities is tested like never before.

China has been hit by devastating typhoons in recent years, with both frequency and intensity increasing dramatically. Typhoons typically strike the southeastern coast first, with provinces such as Guangdong, Fujian and Zhejiang bearing much of the initial brunt of the storm. In mid September, Shanghai was brought to a complete standstill. Authorities said it was the strongest typhoon to hit China's financial hub in more than seven decades, causing flights, trains and highways to be suspended during the National Day holiday. 

Typhoon Bebinca made landfall in an industrial suburb in the southeast of the city of 25 million people at around 7:30 a.m. local time. The Joint Typhoon Warning Center (JTWC) said the storm had maximum sustained winds of 80 mph, equivalent to a Category 1 Atlantic hurricane.

The China Meteorological Administration recorded wind speeds of 94 mph near the eye of the storm when it made landfall. Media outlets and farming documentaries have described it as the strongest storm to hit Shanghai since 1949.

The government has issued a red typhoon alert, the most severe warning level, warning of strong winds, heavy rains and coastal flooding in large areas of eastern China.

In addition to Typhoon Bebinca hitting Shanghai, Typhoon Doksuri, which hit Fujian in 2023, is also a terrifying nightmare for local residents. With winds reaching 109 mph and rainfall often exceeding 12 inches in just 24 hours, it destroyed buildings, felled trees and cut power to large areas.

The terrible storms caused widespread and prolonged flooding, submerging many cities in China.

In April 2024, heavy rains caused floods in China, mainly affecting Guangdong Province. According to NOAA data in the China region, the 7 day rainfall data from April 22 to April 28, 2024 exceeded 135 mm. This is a terrible number. It has caused harm to more than 110,000 people, damaged more than 80 houses, and the total estimated damage is up to 140 million yuan.

A year ago, around July 2023, several floods hit China, mainly due to heavy rain in many areas such as Beijing, Tianjin, and Hebei.

From 8 p.m. on July 3 to 8 p.m. on July 3, 24 districts and counties in Chongqing experienced torrential rain, and extremely heavy rain occurred in Wanzhou District, with the heaviest rainfall of the day occurring in Baiyan Village of Wanzhou's Changtan Town, reaching 251.5 mm.

On July 28, Typhoon Doksuri made landfall in Jinjiang, Fujian on July 28, then rapidly weakened upon entering the mainland and dissipated shortly thereafter. Some areas of Baoding, Xiong'an New Area, Shijiazhuang, Xingtai, and Handan are expected to experience extremely heavy rain (250 to 450 mm), with local rainfall potentially reaching more than 600 mm (24 in).

The average rainfall in Beijing is 276.5 mm (10.89 in); The heaviest rainfall occurred in Xincun in Shidu, Fangshan District, at 500.4 mm (19.70 in); the heaviest hourly rainfall occurred in Qianling Mountain, Fengtai District, at 111.8 mm (4.40 in) on July 31. The Beijing Flood Control Headquarters activated the city's flood control red early warning on July 30.

Historic floods have brought haunting and terrifying fear to the entire Chinese people. Share the video to continue tracking the damage caused by floods in China in Trending Farm's farming documentary.

Flooding in China is more severe than in any other country, with about 66% of the land area affected and 50% of the population affected. The financial losses from floods account for 1.42% of annual GDP, nearly 40 times higher than in the United States. Research for our farming documentary found that in 2021, Zhengzhou city in Henan province received 552.5 mm of rain in 24 hours, causing floods that affected 15 million people, damaged 400 and caused $19 billion in damage. In southern China, floods in 2020 affected 7.1 million people across eight provinces, damaged 54 and caused $3.33 billion in damage. Heavy rainfall events have increased by 10% over the past 60 years. This study, based on authoritative reports, explores the causes and impacts of floods and recommends mitigation strategies for policy makers.

The Ministry of Emergency Management (MEM) dispatched a working group to assess the disaster's impact and guide local relief efforts. Coordinating with Liaoning Province, MEM used satellite surveillance and drones for communication support. Around 500 members of the China National Fire Fighting and Rescue Team, along with 150 specialized rescuers and 50 units of equipment from China Anneng Construction Group, were sent to the affected areas. In some of the documents we obtained during the production of this farming documentary, according to the Henan Provincial Emergency Management Bureau, 27 rescue teams with 289 personnel, 81 large equipment units, including drainage vehicles and assault boats, were deployed to Nanyang, using emergency green channels for swift access.

The Henan branch of the Red Cross Society of China has provided 377 family relief kits to Nanyang, deploying 241 vehicles, 1,464 personnel, and rescuing 548 people while draining 44,700 tons of water. Additionally, the government allocated 50 million yuan ($6.88 million) for disaster relief to support affected livelihoods and agricultural drainage. In Hebei Province, over 1,000 rescue teams rushed to flood hit Zhuozhou, evacuating 125,100 people from 124 villages. These teams, including the Blue Sky Rescue Team, worked tirelessly to provide relief and repair damage. Share your words of gratitude to these heroes below this farming documentary, and subscribe to Trending Farm for updates on global agricultural developments. 

 China Collapses! Extreme Disaster Ravages Country, Leaves People Desperate

Hello my friend. China has faced over 20 extreme weather events this year alone, affecting more than 100 million people. How can farmers survive when their lands are ravaged by such disasters? As you’ll see in this farming documentary, the resilience of rural communities is tested like never before.

China has been hit by devastating typhoons in recent years, with both frequency and intensity increasing dramatically. Typhoons typically strike the southeastern coast first, with provinces such as Guangdong, Fujian and Zhejiang bearing much of the initial brunt of the storm. In mid September, Shanghai was brought to a complete standstill. Authorities said it was the strongest typhoon to hit China's financial hub in more than seven decades, causing flights, trains and highways to be suspended during the National Day holiday. 

Typhoon Bebinca made landfall in an industrial suburb in the southeast of the city of 25 million people at around 7:30 a.m. local time. The Joint Typhoon Warning Center (JTWC) said the storm had maximum sustained winds of 80 mph, equivalent to a Category 1 Atlantic hurricane.

The China Meteorological Administration recorded wind speeds of 94 mph near the eye of the storm when it made landfall. Media outlets and farming documentaries have described it as the strongest storm to hit Shanghai since 1949.

The government has issued a red typhoon alert, the most severe warning level, warning of strong winds, heavy rains and coastal flooding in large areas of eastern China.

In addition to Typhoon Bebinca hitting Shanghai, Typhoon Doksuri, which hit Fujian in 2023, is also a terrifying nightmare for local residents. With winds reaching 109 mph and rainfall often exceeding 12 inches in just 24 hours, it destroyed buildings, felled trees and cut power to large areas.

The terrible storms caused widespread and prolonged flooding, submerging many cities in China.

In April 2024, heavy rains caused floods in China, mainly affecting Guangdong Province. According to NOAA data in the China region, the 7 day rainfall data from April 22 to April 28, 2024 exceeded 135 mm. This is a terrible number. It has caused harm to more than 110,000 people, damaged more than 80 houses, and the total estimated damage is up to 140 million yuan.

A year ago, around July 2023, several floods hit China, mainly due to heavy rain in many areas such as Beijing, Tianjin, and Hebei.

From 8 p.m. on July 3 to 8 p.m. on July 3, 24 districts and counties in Chongqing experienced torrential rain, and extremely heavy rain occurred in Wanzhou District, with the heaviest rainfall of the day occurring in Baiyan Village of Wanzhou's Changtan Town, reaching 251.5 mm.

On July 28, Typhoon Doksuri made landfall in Jinjiang, Fujian on July 28, then rapidly weakened upon entering the mainland and dissipated shortly thereafter. Some areas of Baoding, Xiong'an New Area, Shijiazhuang, Xingtai, and Handan are expected to experience extremely heavy rain (250 to 450 mm), with local rainfall potentially reaching more than 600 mm (24 in).

The average rainfall in Beijing is 276.5 mm (10.89 in); The heaviest rainfall occurred in Xincun in Shidu, Fangshan District, at 500.4 mm (19.70 in); the heaviest hourly rainfall occurred in Qianling Mountain, Fengtai District, at 111.8 mm (4.40 in) on July 31. The Beijing Flood Control Headquarters activated the city's flood control red early warning on July 30.

Historic floods have brought haunting and terrifying fear to the entire Chinese people. Share the video to continue tracking the damage caused by floods in China in Trending Farm's farming documentary.

Flooding in China is more severe than in any other country, with about 66% of the land area affected and 50% of the population affected. The financial losses from floods account for 1.42% of annual GDP, nearly 40 times higher than in the United States. Research for our farming documentary found that in 2021, Zhengzhou city in Henan province received 552.5 mm of rain in 24 hours, causing floods that affected 15 million people, damaged 400 and caused $19 billion in damage. In southern China, floods in 2020 affected 7.1 million people across eight provinces, damaged 54 and caused $3.33 billion in damage. Heavy rainfall events have increased by 10% over the past 60 years. This study, based on authoritative reports, explores the causes and impacts of floods and recommends mitigation strategies for policy makers.

The Ministry of Emergency Management (MEM) dispatched a working group to assess the disaster's impact and guide local relief efforts. Coordinating with Liaoning Province, MEM used satellite surveillance and drones for communication support. Around 500 members of the China National Fire Fighting and Rescue Team, along with 150 specialized rescuers and 50 units of equipment from China Anneng Construction Group, were sent to the affected areas. In some of the documents we obtained during the production of this farming documentary, according to the Henan Provincial Emergency Management Bureau, 27 rescue teams with 289 personnel, 81 large equipment units, including drainage vehicles and assault boats, were deployed to Nanyang, using emergency green channels for swift access.

The Henan branch of the Red Cross Society of China has provided 377 family relief kits to Nanyang, deploying 241 vehicles, 1,464 personnel, and rescuing 548 people while draining 44,700 tons of water. Additionally, the government allocated 50 million yuan ($6.88 million) for disaster relief to support affected livelihoods and agricultural drainage. In Hebei Province, over 1,000 rescue teams rushed to flood hit Zhuozhou, evacuating 125,100 people from 124 villages. These teams, including the Blue Sky Rescue Team, worked tirelessly to provide relief and repair damage. Share your words of gratitude to these heroes below this farming documentary, and subscribe to Trending Farm for updates on global agricultural developments. 

 How Chinese Farmers Are Raising Hundreds Of Millions Of Pigs

Hello wise viewers of Trending Farm. The scale of pig farming in China is truly remarkable, with hundreds of millions of pigs raised each year through a variety of farming methods. How do these models address issues such as disease control and environmental impact? How does the integration of modern technology into these food factories improve pig farming practices? Join Trending Farm as we explore these important aspects of Chinese agriculture.

In a groundbreaking move that has captured global attention, China has unveiled a 26 storey pig farm due in late 2022. Located on the outskirts of Ezhou in Hubei Province, central China, the impressive structure is a vertical city dedicated to pig farming. Initially housing 3,700 sows, the facility will eventually be capable of processing up to 1.2 million pigs a year. Equipped with cutting edge technology, including state of the art ventilation, temperature control, and automated feed and waste management, the farm aims to optimize production while minimizing its environmental footprint. The vertical design makes efficient use of space, addressing land scarcity and maintaining biosecurity. However, the project has been controversial, with concerns raised about animal welfare and the potential impact on smaller, traditional farms. Critics have raised concerns about the ability to provide individual pig care in such a large scale operation and the environmental pressures that such large facilities pose. As China continues to push the boundaries of agricultural innovation, the massive pig farm highlights the ongoing debate between sustainable farming practices and the challenges posed by rapid industrialization.

Despite the rise of high rise farming models, small scale pig farming remains prevalent across China, particularly in the central and southern provinces. In these regions, where agriculture is a way of life, 80% of households engage in pig farming. These farms often rely on native pig breeds well suited to local climates and food sources. Traditional farming tools and techniques are still common, with barns typically built in smaller spaces. The focus is on sustainability, using local grains and agricultural by products as feed. Pig farming in these households primarily meets family needs, with limited surplus sold locally. However, these small scale operations face challenges in accessing government support and technological advancements.

Would you like to know more about any aspect of small scale pig farming in China? Leave a comment for us to clarify.

And when it comes to pig farming in China, it would be a mistake if we didn't take you to visit the unique caves in Yunnan and Guizhou, China.

Are you wondering why pig farming is called caves? The interesting part is waiting for you in the next minutes of the video.

In mountainous regions of China, particularly in areas like Guizhou and Yunnan, a unique pig farming model involves raising pigs in caves, a tradition practiced for centuries. This method, used by over 60% of small scale farmers in these areas, provides a stable environment with consistent temperatures, helping pigs avoid the extremes of cold winters and hot summers. Caves serve as natural food factories, reducing the need for artificial heating or cooling and cutting costs by up to 30% compared to conventional barns. Pigs raised in caves have a survival rate of over 90% and produce high quality pork, characterized by firm meat and less fat. However, the model’s small scale, with farms typically housing fewer than 50 pigs, limits production capacity. Managing these farms is also challenging due to the difficulty in cleaning and applying modern technology. While this method contributes to environmental sustainability and preservation of local traditions, it requires scientific research and government support to enhance efficiency and improve living standards for farmers.

Regardless of the farming model, the care of pigs supplied to food factories is both detailed and rigorous. Each pig is vaccinated regularly to protect against common diseases, with vaccination rates exceeding 90% annually. This preventive measure is vital in maintaining the health of the herd within the framework of the food factory.

Furthermore, pigs are also given regular mud baths, which have a dual effect: cooling the animals and protecting their skin, an activity that is especially valuable in China's diverse climates.

Pig pens are meticulously cleaned to maintain food factory hygiene standards and prevent disease outbreaks. This includes daily waste removal and periodic disinfection to ensure a clean environment.

These comprehensive care practices not only improve the health and welfare of pigs, but also contribute significantly to the efficiency of supply to Chinese food factories, which play an important role in the global pork supply chain.

For 2,000 years, pork has been a cornerstone of Chinese cuisine, reflecting its deep cultural and historical significance. Archaeological finds at Zengpiyan Cave in Guilin, Guangxi, show evidence of domesticated pigs as far back as 6000 BC, making them one of the first animals to be domesticated for food in ancient China.

Today, China remains the world's largest consumer of pork, accounting for 70% of total meat consumption in the country, with a pig population of around 700 million.

Despite the growing popularity of other meats, pork consumption in the Chinese diet remains significant, with nearly 44 million tonnes served in 2021 alone. This represents 40% of global pork consumption, despite China accounting for less than 20% of the world's population.

China's per capita pork consumption rose slightly in 2021 after four years of decline, largely due to an outbreak of African swine fever that destroyed more than 130 million pigs in 2018 and 2019. Regions such as Chongqing and Sichuan had the highest pork consumption, while Xinjiang and Ningxia consumed the least.

Pork is such an integral part of Chinese life that people even shape the roofs of their houses after the Chinese pronunciation of the word pig, highlighting its cultural importance.

Finally, don't forget to follow and turn on the notification bell on Trending Farm to discover how modern food factories around the world operate in our videos. See you in the next videos.

 How Chinese Farmers Are Raising Hundreds Of Millions Of Pigs

Hello wise viewers of Trending Farm. The scale of pig farming in China is truly remarkable, with hundreds of millions of pigs raised each year through a variety of farming methods. How do these models address issues such as disease control and environmental impact? How does the integration of modern technology into these food factories improve pig farming practices? Join Trending Farm as we explore these important aspects of Chinese agriculture.

In a groundbreaking move that has captured global attention, China has unveiled a 26 storey pig farm due in late 2022. Located on the outskirts of Ezhou in Hubei Province, central China, the impressive structure is a vertical city dedicated to pig farming. Initially housing 3,700 sows, the facility will eventually be capable of processing up to 1.2 million pigs a year. Equipped with cutting edge technology, including state of the art ventilation, temperature control, and automated feed and waste management, the farm aims to optimize production while minimizing its environmental footprint. The vertical design makes efficient use of space, addressing land scarcity and maintaining biosecurity. However, the project has been controversial, with concerns raised about animal welfare and the potential impact on smaller, traditional farms. Critics have raised concerns about the ability to provide individual pig care in such a large scale operation and the environmental pressures that such large facilities pose. As China continues to push the boundaries of agricultural innovation, the massive pig farm highlights the ongoing debate between sustainable farming practices and the challenges posed by rapid industrialization.

Despite the rise of high rise farming models, small scale pig farming remains prevalent across China, particularly in the central and southern provinces. In these regions, where agriculture is a way of life, 80% of households engage in pig farming. These farms often rely on native pig breeds well suited to local climates and food sources. Traditional farming tools and techniques are still common, with barns typically built in smaller spaces. The focus is on sustainability, using local grains and agricultural by products as feed. Pig farming in these households primarily meets family needs, with limited surplus sold locally. However, these small scale operations face challenges in accessing government support and technological advancements.

Would you like to know more about any aspect of small scale pig farming in China? Leave a comment for us to clarify.

And when it comes to pig farming in China, it would be a mistake if we didn't take you to visit the unique caves in Yunnan and Guizhou, China.

Are you wondering why pig farming is called caves? The interesting part is waiting for you in the next minutes of the video.

In mountainous regions of China, particularly in areas like Guizhou and Yunnan, a unique pig farming model involves raising pigs in caves, a tradition practiced for centuries. This method, used by over 60% of small scale farmers in these areas, provides a stable environment with consistent temperatures, helping pigs avoid the extremes of cold winters and hot summers. Caves serve as natural food factories, reducing the need for artificial heating or cooling and cutting costs by up to 30% compared to conventional barns. Pigs raised in caves have a survival rate of over 90% and produce high quality pork, characterized by firm meat and less fat. However, the model’s small scale, with farms typically housing fewer than 50 pigs, limits production capacity. Managing these farms is also challenging due to the difficulty in cleaning and applying modern technology. While this method contributes to environmental sustainability and preservation of local traditions, it requires scientific research and government support to enhance efficiency and improve living standards for farmers.

Regardless of the farming model, the care of pigs supplied to food factories is both detailed and rigorous. Each pig is vaccinated regularly to protect against common diseases, with vaccination rates exceeding 90% annually. This preventive measure is vital in maintaining the health of the herd within the framework of the food factory.

Furthermore, pigs are also given regular mud baths, which have a dual effect: cooling the animals and protecting their skin, an activity that is especially valuable in China's diverse climates.

Pig pens are meticulously cleaned to maintain food factory hygiene standards and prevent disease outbreaks. This includes daily waste removal and periodic disinfection to ensure a clean environment.

These comprehensive care practices not only improve the health and welfare of pigs, but also contribute significantly to the efficiency of supply to Chinese food factories, which play an important role in the global pork supply chain.

For 2,000 years, pork has been a cornerstone of Chinese cuisine, reflecting its deep cultural and historical significance. Archaeological finds at Zengpiyan Cave in Guilin, Guangxi, show evidence of domesticated pigs as far back as 6000 BC, making them one of the first animals to be domesticated for food in ancient China.

Today, China remains the world's largest consumer of pork, accounting for 70% of total meat consumption in the country, with a pig population of around 700 million.

Despite the growing popularity of other meats, pork consumption in the Chinese diet remains significant, with nearly 44 million tonnes served in 2021 alone. This represents 40% of global pork consumption, despite China accounting for less than 20% of the world's population.

China's per capita pork consumption rose slightly in 2021 after four years of decline, largely due to an outbreak of African swine fever that destroyed more than 130 million pigs in 2018 and 2019. Regions such as Chongqing and Sichuan had the highest pork consumption, while Xinjiang and Ningxia consumed the least.

Pork is such an integral part of Chinese life that people even shape the roofs of their houses after the Chinese pronunciation of the word pig, highlighting its cultural importance.

Finally, don't forget to follow and turn on the notification bell on Trending Farm to discover how modern food factories around the world operate in our videos. See you in the next videos.

Hello everyone. The chicken feet market in South Korea has seen exponential growth, with production exceeding 120,000 tons per year. How have chicken farms managed to keep up with the growing demand? Get a first hand look at the entire supply chain through Trending Farm’s latest farming documentary.

In Korea, the process of loading and transporting chickens from farm to factory is both efficient and highly mechanized. Modern machinery, such as automatic conveyors and hydraulic loading systems, streamline the process, reducing the need for manual handling of chickens. These systems can load 3,000 to 5,000 chickens onto a transport truck in 30 to 45 minutes, ensuring minimal stress for the chickens. Farms in key regions such as Gyeonggi and Jeolla provinces use these technologies to increase efficiency. Transport trucks equipped with climate control and ventilation systems then transport the chickens to processing plants in industrial zones such as Incheon and Busan. The journey takes about 2 to 4 hours, ensuring that the chickens arrive in optimal condition. As with other poultry and livestock, chicken transporters need to take precautions throughout the journey to ensure that the quality of the chicken meat is not compromised. Can you guess what they are? Leave your thoughts below the farming documentary to discuss.

Once the chickens arrive at the factory, they are moved into a holding area to stabilize their quality before they enter the main processing stages. The state of the art machinery you can see in this farming documentary plays a key role in ensuring speed, efficiency, and hygiene. The humane processing system processes thousands of chickens per hour with precision and hygiene. Then the plucking system takes over and does its job. They are likened to the all powerful machines in Korean chicken factories, equipped with rotating rubber fingers that remove feathers in seconds. Conveyors move the chickens smoothly to the gutting and cleaning areas. Next, factory workers use high performance cutting machines to debone and portion the meat, ensuring even, clean cuts. Some workers then double check the portioned meat to ensure it is perfect before packaging. Temperature controlled environments and vacuum sealers preserve chicken parts, such as legs, wings, and breasts, ensuring they are packaged fresh and ready for distribution.

With the use of modern machinery in production, can you guess how much capacity these factories have? Trending Farm reveals that the processing capacity of factories in the Incheon and Busan areas can reach hundreds of thousands of chickens a day.

Factories in Incheon and Busan receive an average of more than 400,000 chicken feet per day. They go through a meticulous process to prepare them for sale. Trending Farm takes a closer look at the steps of chicken feet processing in this Farming Documentary. After being separated from the chickens, the feet are taken to automated cleaning stations, where high pressure water jets and scrubbers remove dirt and outer layers such as skin and nails. The feet are then blanched at precise temperatures, usually around 70 to 90°C, to sterilize and soften the remaining skin. Next, they are passed through advanced peeling machines to remove the outer layer without damaging the underlying tissue. For deboned chicken feet, a combination of manual and mechanical methods are used. Mechanical deboning machines remove the bulk of the bones using precision cutting tools, while skilled workers handle the finer deboning, ensuring up to 90% bone removal, depending on the product requirements. The chicken feet then undergo a secondary quality control process, where manual workers further inspect and ensure product quality. The chicken feet are then cooled to approximately 0 to 4°C in a blast chiller to maintain freshness. Finally, an automated packaging system vacuums and packages the chicken feet, preparing them for export or domestic sale.

When it comes to Korea, you probably think of dishes that are predominantly red in color and spicy, right? Dishes made from chicken feet are no exception.

After being cleaned, Korean chicken feet are often boiled or blanched to soften them before further processing. One of the most popular methods is to marinate them in a spicy gochujang based sauce, then grill or stir fry them to create “dakbal”, a dish that is popular for its spiciness and chewy texture. Chicken feet can also be deep fried, with some factories processing over 50,000 chicken feet a day for both fresh and processed products. When preparing traditional chicken feet, it is important to remove the nails and avoid overcooking them, as this can cause them to lose their characteristic chewiness. Additionally, traditional dakbal can be very spicy, with sauce recipes often containing over 10,000 Scoville heat units, so the spiciness level should be adjusted to taste.

In Korea, chicken feet consumption has seen a significant rise, with statistics indicating that the country consumes approximately 100,000 tons of chicken feet annually. This popularity can be attributed to several factors: they are considered a delicacy and a beloved snack, often enjoyed with alcohol, particularly soju, during gatherings. The unique chewy texture and ability to absorb bold flavors from marinades also enhance their appeal in traditional dishes.

In terms of pricing, chicken feet are relatively affordable, typically ranging from about $4 to $8 per kilogram, depending on the quality and processing method. They are commonly sold in local markets, grocery stores, and specialized poultry shops, as well as through online platforms. Additionally, ready to eat versions can be found in convenience stores and restaurants, making them accessible to a wide range of consumers. The combination of cultural significance, flavor versatility, and convenience contributes to the enduring popularity of chicken feet in the Korean culinary landscape.

Don't forget to leave your interesting culinary experiences below this video and subscribe to the Trending Farm channel so you don't miss any of our useful farming documentaries. See you again in the next videos on the channel.

Hello everyone. The chicken feet market in South Korea has seen exponential growth, with production exceeding 120,000 tons per year. How have chicken farms managed to keep up with the growing demand? Get a first hand look at the entire supply chain through Trending Farm’s latest farming documentary.

In Korea, the process of loading and transporting chickens from farm to factory is both efficient and highly mechanized. Modern machinery, such as automatic conveyors and hydraulic loading systems, streamline the process, reducing the need for manual handling of chickens. These systems can load 3,000 to 5,000 chickens onto a transport truck in 30 to 45 minutes, ensuring minimal stress for the chickens. Farms in key regions such as Gyeonggi and Jeolla provinces use these technologies to increase efficiency. Transport trucks equipped with climate control and ventilation systems then transport the chickens to processing plants in industrial zones such as Incheon and Busan. The journey takes about 2 to 4 hours, ensuring that the chickens arrive in optimal condition. As with other poultry and livestock, chicken transporters need to take precautions throughout the journey to ensure that the quality of the chicken meat is not compromised. Can you guess what they are? Leave your thoughts below the farming documentary to discuss.

Once the chickens arrive at the factory, they are moved into a holding area to stabilize their quality before they enter the main processing stages. The state of the art machinery you can see in this farming documentary plays a key role in ensuring speed, efficiency, and hygiene. The humane processing system processes thousands of chickens per hour with precision and hygiene. Then the plucking system takes over and does its job. They are likened to the all powerful machines in Korean chicken factories, equipped with rotating rubber fingers that remove feathers in seconds. Conveyors move the chickens smoothly to the gutting and cleaning areas. Next, factory workers use high performance cutting machines to debone and portion the meat, ensuring even, clean cuts. Some workers then double check the portioned meat to ensure it is perfect before packaging. Temperature controlled environments and vacuum sealers preserve chicken parts, such as legs, wings, and breasts, ensuring they are packaged fresh and ready for distribution.

With the use of modern machinery in production, can you guess how much capacity these factories have? Trending Farm reveals that the processing capacity of factories in the Incheon and Busan areas can reach hundreds of thousands of chickens a day.

Factories in Incheon and Busan receive an average of more than 400,000 chicken feet per day. They go through a meticulous process to prepare them for sale. Trending Farm takes a closer look at the steps of chicken feet processing in this Farming Documentary. After being separated from the chickens, the feet are taken to automated cleaning stations, where high pressure water jets and scrubbers remove dirt and outer layers such as skin and nails. The feet are then blanched at precise temperatures, usually around 70 to 90°C, to sterilize and soften the remaining skin. Next, they are passed through advanced peeling machines to remove the outer layer without damaging the underlying tissue. For deboned chicken feet, a combination of manual and mechanical methods are used. Mechanical deboning machines remove the bulk of the bones using precision cutting tools, while skilled workers handle the finer deboning, ensuring up to 90% bone removal, depending on the product requirements. The chicken feet then undergo a secondary quality control process, where manual workers further inspect and ensure product quality. The chicken feet are then cooled to approximately 0 to 4°C in a blast chiller to maintain freshness. Finally, an automated packaging system vacuums and packages the chicken feet, preparing them for export or domestic sale.

When it comes to Korea, you probably think of dishes that are predominantly red in color and spicy, right? Dishes made from chicken feet are no exception.

After being cleaned, Korean chicken feet are often boiled or blanched to soften them before further processing. One of the most popular methods is to marinate them in a spicy gochujang based sauce, then grill or stir fry them to create “dakbal”, a dish that is popular for its spiciness and chewy texture. Chicken feet can also be deep fried, with some factories processing over 50,000 chicken feet a day for both fresh and processed products. When preparing traditional chicken feet, it is important to remove the nails and avoid overcooking them, as this can cause them to lose their characteristic chewiness. Additionally, traditional dakbal can be very spicy, with sauce recipes often containing over 10,000 Scoville heat units, so the spiciness level should be adjusted to taste.

In Korea, chicken feet consumption has seen a significant rise, with statistics indicating that the country consumes approximately 100,000 tons of chicken feet annually. This popularity can be attributed to several factors: they are considered a delicacy and a beloved snack, often enjoyed with alcohol, particularly soju, during gatherings. The unique chewy texture and ability to absorb bold flavors from marinades also enhance their appeal in traditional dishes.

In terms of pricing, chicken feet are relatively affordable, typically ranging from about $4 to $8 per kilogram, depending on the quality and processing method. They are commonly sold in local markets, grocery stores, and specialized poultry shops, as well as through online platforms. Additionally, ready to eat versions can be found in convenience stores and restaurants, making them accessible to a wide range of consumers. The combination of cultural significance, flavor versatility, and convenience contributes to the enduring popularity of chicken feet in the Korean culinary landscape.

Don't forget to leave your interesting culinary experiences below this video and subscribe to the Trending Farm channel so you don't miss any of our useful farming documentaries. See you again in the next videos on the channel.

 Billions Of Bananas Are China farmer Harvested And Processed This Way | Farming Documentary

Welcome back to Trending Farm, agriculture enthusiasts! Bananas can be considered one of the few plants that humans can fully exploit every part of them, from roots, stems to flowers and fruits. How can Ecuador produce 7.16 tons of bananas in 2023 while ensuring the quality meets global export standards? Today's farming documentary will help you solve the fascinating mysteries behind the banana industry in this country of millions. Don't miss us.

To achieve a substantial yield, the banana growing process begins with digging holes about 12 inches deep and spacing them 6 to 10 feet apart to optimize seedling growth. Farmers closely monitor and manage the seedlings, ensuring weeds and small branches are removed to focus nutrients on the main trunk. They also dig trenches around the planting area to elevate the rows above the surrounding soil, facilitating drainage during rainy seasons and preventing soil erosion in flood conditions.

In Ecuador's tropical climate, bananas take about 9 to 12 months to mature. During this period, farmers prune yellow leaves and support the plants with wooden stakes to enhance their uniformity and nutrient concentration. While Ecuador grows around 300 banana varieties, the most common is Cavendish, which can be densely planted but is vulnerable to pests and diseases, necessitating pesticide applications to maintain productivity. Farmers strategically schedule pesticide spraying to combat fungi and insects like black sigatoka. To protect the fruit from small animals, they wrap banana bunches in plastic bags or large sacks, leaving the tops exposed. What other benefits do these measures provide? Stay tuned for more insights in this farming tutorial.

In this farming documentary, Trending Farm visits Dole's Bananito Farm in Costa Rica to explore the banana harvesting process. This farm combines ideal growing conditions with sustainable methods, enabling year round harvesting of premium bananas. It takes 12 to 13 weeks for bananas to mature after the fruit appears. Dole's growers measure the banana fingers to determine the optimal harvest time, which occurs six days a week. A team of three harvests the green bananas, ensuring they ripen perfectly for consumers. Protective foam padding safeguards the bananas from bruising, and the entire stems are cut with machetes. Each 65 pound bunch is then transported via an 80 mile cable car system to the packing plant, where they are washed, inspected, and packed into boxes for long distance shipping. Dole prioritizes sustainability and quality at every step to ensure premium fruit reaches the market.

Once harvested and transported to the factory, bananas go through a series of processes that transform fresh bananas into packaged dried bananas. We start with carefully selected bananas. Although they are thoroughly washed at the farm, once they reach the processing plant, the bananas are washed through jets and jets to remove any dirt that may have been present during the journey. Next, the bananas are peeled and sliced ​​into thin, uniform slices, typically 3 to 5 mm thick. The banana slices are then placed in an industrial dryer, where they are dried at a controlled temperature, usually around 135°F (57°C), for several hours to remove moisture while retaining the fruit’s natural flavor and nutrients. Once completely dried, the banana slices are quality checked to ensure they are crisp and free of any blemishes. The dried bananas are then seasoned, if required, before being packed into airtight, moisture proof packaging to retain their freshness. Automated machinery ensures that each packet contains the correct quantity, while strict quality control measures ensure product consistency. Finally, the packaged dried bananas are boxed and prepared for distribution to markets around the world.

In addition to packaged snacks, bananas are used in popular dishes worldwide, such as banana chips and banana flour. Known as “pisang goreng” in Indonesia, banana chips are made by slicing ripe bananas, coating them in flour, and deep frying until golden and crispy. This delicacy is particularly popular in Southeast Asia, where street vendors sell about 1,000 servings daily. Banana flour, made from peeled, sliced, and dried green bananas ground into powder, is a gluten free alternative favored by health conscious consumers. In Ecuador, around 4,500 tonnes of banana flour are produced annually, underscoring its significance in local cuisine. These banana based dishes highlight the fruit's adaptability and cultural importance across regions. Curious about the prices of these items mentioned in this farming documentary? Leave a comment to discuss with us

Banana fiber production in farming documentaries is an environmentally friendly and sustainable process that transforms the banana pseudostem, a by product of banana cultivation, into valuable textiles and products. After the bananas are harvested, the thick, fibrous pseudostem is cut away and the outer layer is peeled away to expose the strong fibers inside. These fibers are soaked in water to break them down and separate them, a process that increases their strength and flexibility. Once cleaned, the fibers are dried and combed to create a smooth texture suitable for spinning into yarn. Countries such as Nepal and India are renowned for their banana fiber textiles, which are often woven into durable fabrics used for clothing, accessories and home decor.

Each part of the banana plant has different uses and brings a large source of income to people. Subscribe to Trending Farm channel and turn on the notification bell to discover more farming documentaries about this popular and useful plant.

 Billions Of Bananas Are China farmer Harvested And Processed This Way | Farming Documentary

Welcome back to Trending Farm, agriculture enthusiasts! Bananas can be considered one of the few plants that humans can fully exploit every part of them, from roots, stems to flowers and fruits. How can Ecuador produce 7.16 tons of bananas in 2023 while ensuring the quality meets global export standards? Today's farming documentary will help you solve the fascinating mysteries behind the banana industry in this country of millions. Don't miss us.

To achieve a substantial yield, the banana growing process begins with digging holes about 12 inches deep and spacing them 6 to 10 feet apart to optimize seedling growth. Farmers closely monitor and manage the seedlings, ensuring weeds and small branches are removed to focus nutrients on the main trunk. They also dig trenches around the planting area to elevate the rows above the surrounding soil, facilitating drainage during rainy seasons and preventing soil erosion in flood conditions.

In Ecuador's tropical climate, bananas take about 9 to 12 months to mature. During this period, farmers prune yellow leaves and support the plants with wooden stakes to enhance their uniformity and nutrient concentration. While Ecuador grows around 300 banana varieties, the most common is Cavendish, which can be densely planted but is vulnerable to pests and diseases, necessitating pesticide applications to maintain productivity. Farmers strategically schedule pesticide spraying to combat fungi and insects like black sigatoka. To protect the fruit from small animals, they wrap banana bunches in plastic bags or large sacks, leaving the tops exposed. What other benefits do these measures provide? Stay tuned for more insights in this farming tutorial.

In this farming documentary, Trending Farm visits Dole's Bananito Farm in Costa Rica to explore the banana harvesting process. This farm combines ideal growing conditions with sustainable methods, enabling year round harvesting of premium bananas. It takes 12 to 13 weeks for bananas to mature after the fruit appears. Dole's growers measure the banana fingers to determine the optimal harvest time, which occurs six days a week. A team of three harvests the green bananas, ensuring they ripen perfectly for consumers. Protective foam padding safeguards the bananas from bruising, and the entire stems are cut with machetes. Each 65 pound bunch is then transported via an 80 mile cable car system to the packing plant, where they are washed, inspected, and packed into boxes for long distance shipping. Dole prioritizes sustainability and quality at every step to ensure premium fruit reaches the market.

Once harvested and transported to the factory, bananas go through a series of processes that transform fresh bananas into packaged dried bananas. We start with carefully selected bananas. Although they are thoroughly washed at the farm, once they reach the processing plant, the bananas are washed through jets and jets to remove any dirt that may have been present during the journey. Next, the bananas are peeled and sliced ​​into thin, uniform slices, typically 3 to 5 mm thick. The banana slices are then placed in an industrial dryer, where they are dried at a controlled temperature, usually around 135°F (57°C), for several hours to remove moisture while retaining the fruit’s natural flavor and nutrients. Once completely dried, the banana slices are quality checked to ensure they are crisp and free of any blemishes. The dried bananas are then seasoned, if required, before being packed into airtight, moisture proof packaging to retain their freshness. Automated machinery ensures that each packet contains the correct quantity, while strict quality control measures ensure product consistency. Finally, the packaged dried bananas are boxed and prepared for distribution to markets around the world.

In addition to packaged snacks, bananas are used in popular dishes worldwide, such as banana chips and banana flour. Known as “pisang goreng” in Indonesia, banana chips are made by slicing ripe bananas, coating them in flour, and deep frying until golden and crispy. This delicacy is particularly popular in Southeast Asia, where street vendors sell about 1,000 servings daily. Banana flour, made from peeled, sliced, and dried green bananas ground into powder, is a gluten free alternative favored by health conscious consumers. In Ecuador, around 4,500 tonnes of banana flour are produced annually, underscoring its significance in local cuisine. These banana based dishes highlight the fruit's adaptability and cultural importance across regions. Curious about the prices of these items mentioned in this farming documentary? Leave a comment to discuss with us

Banana fiber production in farming documentaries is an environmentally friendly and sustainable process that transforms the banana pseudostem, a by product of banana cultivation, into valuable textiles and products. After the bananas are harvested, the thick, fibrous pseudostem is cut away and the outer layer is peeled away to expose the strong fibers inside. These fibers are soaked in water to break them down and separate them, a process that increases their strength and flexibility. Once cleaned, the fibers are dried and combed to create a smooth texture suitable for spinning into yarn. Countries such as Nepal and India are renowned for their banana fiber textiles, which are often woven into durable fabrics used for clothing, accessories and home decor.

Each part of the banana plant has different uses and brings a large source of income to people. Subscribe to Trending Farm channel and turn on the notification bell to discover more farming documentaries about this popular and useful plant.