Cattle Slaughter & Meat Cutting Process - Cow Outdoor Breeding Method - Leather Tanning Factory

 Cattle Slaughter & Meat Cutting Process - Cow Outdoor Breeding Method - Leather Tanning Factory

This in depth look at cattle slaughter, meat cutting, and leather tanning uncovers the scale and complexity of operations inside a modern food factory. From outdoor cow breeding to final meat packaging, the food factory manages every stage with industrial precision. Massive herds are brought in, processed, and transformed in a tightly coordinated system that defines the role of the food factory in global meat supply. High speed cutting machines, automated conveyors, and inspection lines dominate the landscape of the food factory, ensuring efficiency but raising ethical questions. Beyond meat, the food factory also channels by-products into the leather tanning process, turning hides into commercial-grade leather. As demand for beef continues rising, the food factory remains central feeding millions, shaping economies, and sparking ongoing debates over sustainability and animal welfare.