How Aircraft Carriers Prepare 17,300 Meals A Day For 5,100 Us Navy Sailors

 How Aircraft Carriers Prepare 17,300 Meals A Day For 5,100 Us Navy Sailors

Feeding 5,100 U.S. Navy sailors aboard an aircraft carrier means running a floating food factory capable of producing 17,300 meals a day without fail. Every kitchen onboard functions like a compact, high efficiency food factory, with industrial ovens, massive kettles, and precision planning. The logistics behind this food factory operation are mind-blowing managing thousands of pounds of ingredients stored in deep freeze and refrigeration rooms. Cooks in the food factory rotate around the clock, preparing meals from scratch in tight quarters while keeping morale high. Each food factory section handles different parts of the meal: baking, frying, steaming, and serving with assembly-line speed. It’s this relentless, disciplined rhythm inside the food factory that keeps the U.S. Navy running strong on the high seas. How do chefs on aircraft carriers manage to cook 17,300 meals a day while floating in the middle of the ocean?