How Millions Of Wild Boars Are Trapped & Processed – Massive Wild Boar Farming For Meat

 How Millions Of Wild Boars Are Trapped & Processed – Massive Wild Boar Farming For Meat

This intense exploration uncovers how millions of wild boars are captured and processed through a network of high-capacity food factory systems across the country. Each food factory begins its role after the animals are trapped using advanced techniques, including remote-controlled gates and infrared surveillance. Once inside the food factory, wild boars are sorted, weighed, and sent through automated slaughter and butchering lines designed for maximum efficiency. Every food factory focuses on transforming these invasive animals into sellable meat, often repackaged into sausages, jerky, or cuts for export. By-products like fat, bones, and organs are also utilized in the food factory, leaving virtually nothing to waste. With wild boars threatening agriculture and ecosystems, the food factory steps in not only as a processor but also as a form of population control. Still, the scale and speed of the food factory raise tough questions about sustainability and ethics.