How Farmers Raise Millions Of Wagyu Cattle And Harvest The Meat In Japan | Processing Factory

 How Farmers Raise Millions Of Wagyu Cattle And Harvest The Meat In Japan | Processing Factory

Explore how Japanese farmers raise millions of Wagyu cattle with meticulous care and precision, all feeding into state-of-the-art processing factories. From feeding and health management to stunning and butchering, every step is optimized in the processing factory to ensure the highest quality meat. Advanced machinery in the processing factory handles trimming, grading, and packaging efficiently while maintaining hygiene standards. Even byproducts and waste are managed carefully within the processing factory to maximize resources. Witness the combination of tradition, technology, and efficiency in a modern processing factory. This is the ultimate look at Wagyu meat production powered by cutting-edge processing factory operations.