Hello friends. More than 1 million ostriches in the world are raised on thousands of large and small farms around the world. Tens of millions of tons of meat are consumed annually, accounting for 0.02% of total poultry meat production in the world, contributing billions of dollars to the world economy. How do farmers raise and process millions of ostriches? Watch this video. Please comment "Hi" to interact and watch with us!
In recent years, ostrich farming has emerged as a dynamic and potentially lucrative sector within the agricultural landscape, offering significant prospects for future growth. These large, flightless birds, recognized as the world's largest birds, tower up to 8.86 feet tall and weigh an impressive 330 pounds. Emus, being omnivores, eat a varied diet that includes grass, vegetables and insects. The establishment of ostrich farms often takes place in temperate climates, where temperatures range between 59 and 77 degrees Fahrenheit. Although ostriches can withstand higher temperatures, they exhibit vulnerability to extremely low temperatures. Australia is the second largest ostrich farming country globally with a population of about 200,000 people. The Australian approach typically includes a free-range model, allowing ostriches to roam grasslands in the afternoon and evening after spending part of the day in a pen.
Female Emus begin to lay eggs at about three years old, the laying period lasts from October to May. The average annual output ranges from 60-70 eggs, collected daily and stored in cold storage. to preserve their freshness. Ostrich egg incubation takes place in specialized machines set at a temperature of 99.5 degrees F for a period of 42 days. When newly hatched, ostrich chicks show outstanding vitality, standing and moving immediately after birth. Emu chickens are raised in covered barns with a special diet that meets their nutritional needs, including wheat, corn, soybeans and various grains. After about 6-8 weeks, they are allowed to freely roam outdoors. As emu chickens mature, they need a steady supply of clean food and water. Outdoor shelters became necessary to protect them from the harshness of unpredictable weather conditions.
The main diet of adult ostriches includes grass, leaves and some types of nutritious bran. It takes about 18-24 months for ostrich chicks to reach adulthood, at which point they are typically harvested for their meat, following strict food hygiene practices. The system provides water and feeds them with adequate nutrients to ensure their comprehensive development. Ostrich farming is a thriving economic industry with significant growth potential. Ostriches' adaptability to different climates and their versatility in both meat and egg production make them a promising prospect for the future of sustainable agriculture.
Harvested ostriches will be put on transport trucks to the processing factory. More mature ostriches may become aggressive and attack breeders who use bags to cover their faces. A large tonnage transport vehicle can transport about 10 ostriches. Ostriches are processed in factories quite similarly to other poultry species. However, because of their large size, processing them takes more time. Ostriches are brought into the factory starting with the process of making them faint. They will then be hung on the moving conveyor belt to the next stages. Their hair, internal organs and skin will be removed. Their meat is dark red like beef, and the taste is quite similar to chicken. Their skin will be used to create branded book bags worth millions of dollars.
Ostrich eggshells, a unique natural material, not only stand out for their beauty but also offer sustainability and diverse applications. Transformed through many artistic processes, ostrich eggshells have become a source of inspiration for many creative products. With exceptional hardness and quality, it opens up space for creativity. They can be painted, engraved, or decorated in a variety of ways to create unique decorative products. Vases, photo frames, chandeliers are typical examples of the diversity and style of this product. Larger and better quality eggshells usually command a higher price. Product type is also a deciding factor, with decorative and fine arts products often costing more than general household products. The manufacturing process also contributes to cost, with handmade products often costing more than industrial products. In general, the price of ostrich eggshell products ranges from a few dozen to thousands of dollars, depending on the above factors.
Emu fur is used in making many types of clothing, from coats, dresses to hats. Their lightweight and insulating properties make them a great choice for winter wear. Emu fur comes in many different sizes and qualities. Larger, higher quality feathers typically cost more. In general, the price of ostrich feather products can range from several hundred to several thousand USD. Emu fur is harvested from adult emus, where they are meticulously combed to remove old and loose feathers. The feathers are then graded based on size and quality. After a thorough cleaning and drying process, the feathers are ready to be used to make various products. Emu fur, being a natural and sturdy material, offers endless product possibilities. Their light weight and warmth make them the ideal choice for winter clothing, ensuring both comfort and style. Furthermore, ostrich feathers also exude luxury and elegance, making them a great choice for interior decoration and fashion accessories. How do farmers raise and process millions of camels? Continue reading in this video.
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