Hello friends. You know that California is famous for its beautiful beaches like Hollywood, and it also produces millions of tons of delicious ham, meeting the consumption needs of the entire United States. So, how can Californians raise millions of pigs and produce them into delicious hams? Let's explore this exciting journey in our video below!
Do you know where the pig farming model in California originated? California's pig industry traces its origins to early European settlers, who brought pigs with them from their rural areas. The pig industry flourished in the 19th century when California became a center of agricultural production. Today, California is one of the largest pork producers in the United States. Most pig farms are concentrated in the San Joaquin Valley, where the temperate climate and fertile soil are suitable for growing pig feed crops.
People in Tulare County are considered knowledgeable about pig farming in California. This place has a high concentration of modern pig farms, applying many advanced techniques to improve production efficiency. Sierra Nevada Farms in Tulare County raises more than 10,000 mother pigs and 30,000 pigs on 120 acres. The barn is modernly designed, ensuring environmental hygiene and the best living conditions for pigs. The pig farming model in California is strongly influenced by advanced countries such as the United States, Canada, and Europe. According to statistics, the pig farming industry in California has experienced strong growth in recent years.
In 2022, California's pork production will reach more than 1.4 million tons, an increase of 15% compared to 2018. Revenue from the pig industry is estimated to reach more than 5 billion USD per year, making an important contribution to the economy. of the state. 2020 is considered the year of the strongest development for the pig farming industry in California. Thanks to the application of effective disease control measures and increased demand for pork, California's pork production this year increased by 20% compared to 2019.
You would think that to create a delicious ham dish, the process of raising adult pigs would be very important, right? That's true, but in California, farmers focus on raising piglets and selecting breeds. On modern farms, mother pigs are raised in separate barns, with each mother pig separated from the other by partitions. This way of raising livestock helps ensure environmental hygiene and limit the spread of diseases. After birth, piglets will be raised with their mother for about 4-6 weeks. After this time, the piglets will be separated from the mother and moved to a separate raising area. Raising piglets needs to be done scientifically. Piglets need to be provided with adequate nutrition, drinking water, and regular health care. When following the livestock journey, have you noticed that they will use infrared heating bulbs to help them keep their bodies warm and regulate their body temperature in the new environment? Usually, 85-90°F (29-32°C) in the first week after birth, and then the temperature will be adjusted. Are you installing heating bulbs on your family's farm?
After separating from the mother, the piglets will be transferred to a separate raising area for piglets, where they are provided with adequate nutrition and health care to develop. The average weight of an adult pig in California depends on the pig breed and farming regime. However, the average adult pig can weigh between 250 and 300 pounds. Before being sent to the processing plant, adult pigs will be health-checked again to ensure they are healthy and meet food safety standards. In addition, in California, pigs are closely monitored and controlled for diseases to ensure the health of the herd and the safety of consumers before being released to the market.
After finishing the breeding process, the adult pigs will be transported to another processing area. Ranchers in California transport them using large specialized vehicles. In California, the use of large trucks plays an important role in the process of transporting pigs from farms to processing areas. These vehicles are capable of transporting a large number of pigs at once, helping to save time and transportation costs. Large trucks are designed to ensure the safety of pigs during transportation. They have good ventilation and are equipped with partitions to limit the movement of pigs, helping to reduce the risk of injury to the herd. Typically these vehicles range in weight from 26,000 to 33,000 pounds and can transport 200 to 300 pigs at a time. Do you find this means of transportation to be cost-effective? Please comment 0 if you disagree with the above opinion.
In California, the use of CO2 gas to stun pigs is regulated by the California Department of Agriculture (CDFA). CDFA requires that CO2 stun furnaces be designed and operated to specific standards to ensure safety and efficiency. A CO2 stun furnace can hold from 20 to 50 pigs at a time.
Modern quality control systems are applied throughout the production process, ensuring animal welfare is a top priority. After the outer skin is cleaned, the internal organs are removed to ensure food hygiene and safety. Next, the pork is sent to the automatic cutting machine to divide it into required parts.
The pork cutting machine, created in the early 20th century by German engineer Max Auto, opened a new era in the meat processing industry, improving production efficiency and product quality. The cutting blades of advanced pork cutting machines are often made from stainless steel, carbon steel, or alloy steel, providing high cutting performance and durability.
In California, the process of deboning pork has reached the most modern and precise level. Modern processing factories apply advanced technology, not only effectively separating bones but also ensuring product safety and quality. Although the investment cost in a bone-cutting and meat-dividing system can reach millions of dollars, the benefits it brings are undeniable. Modern bone-cutting systems are capable of increasing meat-cutting productivity many times compared to manual methods, optimizing processing productivity, and meeting the growing demand for meat products. The bone-cutting machine ensures precise and uniform cutting of meat, creating high-quality meat products while ensuring food hygiene and safety after packaging. Thanks to modern technology, factories can process millions of pigs every day, meeting growing market demand.
You would think that Californians only process meat for general consumption, but have you ever used ham here? It sounds very strange, right, but this place makes millions of dollars from ham production. Ham is a popular processed meat in California and is loved by many people. The ham market here is large-scale and brings high revenue to manufacturing and retail businesses. According to estimates, ham sales in California each year reach about 10 billion USD. This figure includes sales of fresh ham, canned ham, smoked ham, and other ham products. California is the most populous state in the United States with more than 39 million residents. This created a great demand for food, including ham. Ham is a convenient food that can be easily prepared and preserved. This makes it a popular choice for busy people. Due to market demand in California. Consumers are increasingly health-conscious and they are looking for healthier foods. This has led to increased demand for organic and gluten-free ham.
Have you used California ham? I think you should try this dish once. To understand the special culinary culture here. Comment number 1 if you have ever used this dish. Thank you for watching the entire video. Click the like button and subscribe to the channel to watch the latest videos from us.
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