Hello. In 2023, US shrimp farming products will reach more than 1,543,200,000 pounds, worth more than 3 billion USD. Have you ever wondered how farmers raise and process millions of tons of shrimp? Trending Farm will tell you that as soon as you click the like button on this video.
Bowers Shrimp Farm is a large shrimp farm applying sustainable and famous farming methods in Texas, USA, owning an area of 141 hectares, with an average annual output of more than 2.2 million pounds of quality shrimp. Using an advanced pond management system, closely monitor environmental factors such as temperature, salinity, pH,... to ensure shrimp grow healthily. The shrimp farming area is always airy and clean, and there are air generators for the shrimp.
To start the breeding process, please drop a like on this video to help your family and friends receive good luck. To ensure high quality finished shrimp, the farm pays great attention to the quality of shrimp seeds. Do you know how people transport shrimp seeds to the pond? Shrimp seeds will be purchased at reputable establishments, packed into bags and stored in foam boxes. Workers will transport foam bales to the farm by truck. Shrimp seed will be released into the pond's water tank before being released directly into the larger pond. Workers need to make sure the shrimp have enough water and air to get used to the new environment.
The farm has applied advanced water pipe systems and oxygen generators to farming, to create the best conditions for shrimp to grow. The air in the shrimp farming area needs to be clean, free of dust and toxic gasses. Suitable water temperature for shrimp farming usually ranges from 77°F to 90°F. Suitable salinity for shrimp farming usually ranges from 10 to 25 per mille . The appropriate pH for shrimp farming usually ranges from 7 point 5 to 8 point 5. Suitable water alkalinity for shrimp farming usually ranges from 0 point 2 pound/gal to 0 point 4 pound/gal. The amount of dissolved oxygen suitable for shrimp farming usually ranges from 0 point 2 pound/gal to 0 point 3 pound/gal. It is necessary to maintain air humidity between 60 and 80 percent to ensure a stable water level in the pond. There are also other environmental factors in ponds such as pH, alkalinity, salinity, dissolved oxygen, ammonia, nitrite,...
Farmers use equipment to help automate the supply of food to shrimp in ponds. Automated methods save time and effort, Deliver food regularly and accurately, Minimize food waste. The farm uses both spreaders and automatic tube feeders to optimize usage for each pond.
Are you looking forward to the time when people can harvest shrimp? Don't leave the screen, we'll show you the moment you get your results instantly. White-legged shrimp are usually harvested after 3-4 months of farming, reaching a size of 30-40 shrimp/2.2 pounds. Farmers will choose mature shrimp with thick shells, dark colors, and large, firm heads. Before harvesting, it is necessary to drain the water in the pond to reduce shrimp density and create favorable conditions for harvesting. On the farm, workers use manual harvesting methods such as rackets and nets, with large harvests using automatic shrimp harvesters. After harvesting, it is necessary to classify shrimp according to size and quality for easy transportation and consumption. Shrimp after harvest need to be refrigerated immediately to maintain freshness.
Raw shrimp are transported from farming ponds or fishing boats to the factory by truck, refrigerated vehicle or container. The factory will check preliminary quality for freshness, size, color, taste and signs of pathology. If the quality is not met, it will be discarded or treated separately. Shrimp are washed with clean water to remove mud, moss, and impurities on the shell and body. Workers will use specialized shrimp washing machines to increase cleaning efficiency. Shrimp are classified according to size, type and quality. They have their heads, tails and legs removed. Workers use knives or specialized cutters to trim shrimp. Trimming needs to ensure precision, avoiding crushing or missing any part of the shrimp's body. Shrimp are peeled manually or with an automatic peeler. Peel the shrimp gently so as not to crush the shrimp meat. After peeling, shrimp need to be washed again. The black thread extraction process is done by machine. Black thread is a black vein located along the spine of the shrimp, which can affect the flavor and aesthetics of the product. After performing the above steps, the shrimp are washed again with clean water to remove dirt, shell debris and other impurities. Automatic machines support ensuring maximum production of finished shrimp.
Shrimp are drained using a net, basket or dryer. It is necessary to ensure that the shrimp is completely drained to avoid affecting the quality of frozen products. Freezing temperature is usually -18°C or lower. Quick freezing helps maintain the freshness, flavor and structure of shrimp. Workers will weigh according to the specified weight for each type of product and shrimp order. They are packaged in plastic bags, plastic trays or paper boxes. Packaging must ensure food safety and hygiene, be able to withstand freezing temperatures and preserve the product well during transportation. The product label is affixed to the packaging, recording full information about the product such as: product name, weight, ingredients, production date, expiry date, manufacturer,...
Finished products from the factory will be distributed to markets, supermarkets and restaurants. Overcooking shrimp can make them tough and chewy. Cook them until they are pink and opaque. With shrimp as the main ingredient, you can prepare many delicious and nutritious dishes in many different ways, including stir-frying, grilling, grilling and grilling. Shrimp is a good source of protein, low in fat and a good source of vitamins and minerals. Do you often use shrimp in your family's meals? Please leave a comment below this video to let us know. And don't forget to support Trending Farm with a like and a subscription so we have the motivation to produce the next processing videos. Thank you!
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