How Chinese Farmers Raise Millions of Black Pigs Outdoors
Have a good day. Have you ever heard about the special pig farms High in the mountains and China's unique farming methods? Please join Trending Farm as we explore the journey of raising and processing black pigs in China.
Chinese farmers use some interesting methods to raise millions of black pigs outdoors. In some mountainous areas, farmers have become more creative by turning natural caves into living spaces for their pigs. These caves provide shelter and a cool environment, which is very beneficial depending on the climate. Shandong Province, China is famous for its vast network of caves, which provide perfect conditions for this type of livestock farming. At this farm, farmers do not use any synthetic chemicals, antibiotics or genetically modified compounds. Taking advantage of this terrain has brought surprising results. Instead of having to invest a large amount of money to build barns, farmers can save costs by using caves as shelters for pigs. This not only helps reduce investment costs but also creates a natural and comfortable living environment for pigs.
In these caves, pigs can enjoy coolness in the summer without the need for external cooling systems. This method reduces dependence on external equipment. The cave farm's clever layout is designed to provide ample space for the pigs to move and graze freely.
Furthermore, the diet of these pigs is supplemented with a variety of organic foods such as corn, red apples, and grapes, providing rich and balanced nutrition. Chinese farmers form the habits of pigs on their farms by making noises to attract them when it's feeding time. Do you see how smart these pigs are?
In winter, many farms choose rotational grazing. Pigs will be moved to the outdoor area at fixed times to ensure the quality of their meat.
However, outdoor pig farming, while seemingly ideal, may be slightly less productive than large scale indoor farms. These methods focus on providing ample space for pigs to move around, and fencing is important to keep pigs from escaping.
Choosing the right pig breed plays an extremely important role in ensuring the success of the outdoor pig farming model in China. Sows will be pregnant for about 114 days before giving birth. During this process, they will receive special care in the indoor area. Farmers massage to help sows reduce pain and facilitate the birth process. They often line the mother pig's nest with straw and protect the piglets when they are born. When the piglets are born, she uses a clean cloth to wipe off their mucus layer and proceeds to cut the umbilical cord. At this time, the piglets will also have their teeth cut and be breastfed directly. After about 4 to 6 weeks, the piglets are separated from their mothers and moved to other grazing areas. They will be fed a separate diet appropriate for their age.
After about 6 to 8 months of grazing, black pigs reach a standard weight of about 220 to 264 pounds. This is the time to take them to the processing area. As you know, transporting black pigs requires attention and proper procedures to ensure safety for both people and animals, as well as meat quality. Before being transported, pigs are weighed to meet standards and health checked. Farmers use specialized carts to move each pig onto the truck or move them through a specialized walkway onto the truck. The walkway ensures enough space for each pig, install barriers and tilt at the appropriate angle to avoid the pig slipping and falling. Trucks specializing in transporting pigs must ensure a roof and comfortable storage space for pigs throughout the journey. The car trunk is well-ventilated, has enough oxygen and is cool, avoiding motion sickness, sunstroke or heat shock that affects meat quality. To save space, trucks are designed with multiple floors, the most popular being the 3 story type, to increase the number of pigs in one transport while still complying with load regulations. Drivers need to ensure a safe journey and comply with regulations. Don't forget to share the video with your friends to learn interesting things about animal husbandry in China.
Chinese people choose to use direct current to faint pigs before handling them. This ensures humane treatment of animals. After that, the Pig is hung high by its feet and dropped into a hot water tank to soften its hair and facilitate the cleaning process. Black pig hair is relatively hard and thick, so workers have to use a lot of force and specialized tools to clean it. They continue to be cleaned with specialized brushes
and wash before removing the internal organs. The boss proceeds to separate the leg from the pig's body. Then, he split the pig's body in half, starting from the tail to the head. You can see, the fat layer of black pigs is relatively thick, due to the species' characteristics and free grazing conditions, they need to accumulate more fat. The fat of black pigs has both economic value, improves the quality of pork, and has health benefits. Therefore, Chinese people love consuming black lard. The worker continues to separate the layer of fat in the pig's belly and proceeds to separate the pig's body. Black pork has a natural, eye catching pink red color, not bruised or dark red like some other pig breeds. This color is due to the higher content of myoglobin (red color protein) in black pig muscles compared to other pig breeds. Black pork has beautiful fat marbling, interspersed between lean meat fibers, creating harmony in color and flavor. Black pork is divided into parts such as pork belly, shoulder, tenderloin, and rump. Each part has its own distinct flavor and experience. What parts of black pig have you experienced? Please share with everyone below in the comments section.
Black pork is highly valued for its nutritional content compared to other pork varieties. It contains a high protein content (20 to 22%), essential amino acids, and vitamins B12 and B6, which support muscle development and immune function. The fat in black pork has lower cholesterol and higher good cholesterol, beneficial for heart health. It also provides essential minerals like iron, zinc, and potassium. Black pork is versatile in cooking: it's used in stews with vegetables, stir fried with mushrooms or bell peppers, grilled with spices, and braised in coconut water for rich, flavorful dishes. In conclusion, Chinese farmers utilize natural spaces and converted caves to raise millions of black pigs, ensuring a high quality of life and superior pork products. These innovative methods not only enhance the taste and nutritional value of the meat but also promote sustainable farming practices. To learn more about fascinating farming techniques and other unique agricultural practices, subscribe to our channel for more insightful content!
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