How Do Chinese Farmers Processing 2000 Pigs Per Day ? | Farming Documentary'
Greetings from Trending Farm to agriculture enthusiasts around the world. Have you ever imagined a country that can consume more than 2000 pigs per day? What drives their consumption to such terrifying numbers? Join us in this farming documentary to witness the overwhelming work at pork processing plants in China and find the answer.
China's pig farming industry is the world's largest, supplying more than half of the world's pork consumption, with an output of more than 600 million pigs per year. Some of the largest farms raise more than 50,000 pigs, which has significantly reduced production costs and increased efficiency. In provinces like Jiangsu and Zhejiang, farms have adopted modern technologies like automated climate control and industrial feed systems, increasing productivity by up to 30% over the past decade. Meanwhile, traditional farms in northern provinces like Hebei and Henan focus on indigenous breeds, with smaller scale operations relying more on manual labor.
Are you curious about the policies that the Chinese government has issued to support and promote the livestock industry in these provinces? Leave a comment below this farming documentary to get the answer.
If you have any idea how a pig farm in China works, we invite you to follow the transport of pigs to processing plants in the next few minutes of this documentary on farming. Transport involves careful planning and specialized logistics, shaped by China’s annual production of over 600 million pigs. Pigs are moved long distances using trucks and specialized vehicles equipped with ventilation and cooling systems. Road conditions, from smooth highways to rural dirt roads, affect travel times and animal welfare. Strict food safety regulations require vehicles to be cleaned, inspected and designed to minimize stress. Each pig is given enough space and transport time is limited, with feed and water provided on longer journeys. In addition, drivers responsible for transporting pigs are always trained and professionally adjusted to control their attitudes and shorten pig loading and moving times. This ensures that the vehicles always arrive at their destinations safely.
In this farming documentary, Trending Farm would like to show you the operation of one of the oldest and small scale pork processing plants in Guangzhou, China.
The process is similar to other farming documentaries that we have shown on the channel for you to watch. It starts from the time the pigs are transported to the processing plant, they are humanely processed with electricity. The pigs are hung by their feet and dipped in boiling water so that the workers can easily remove the hair and dirt on the outside. They are removed from the organs and the pig carcasses are transferred to a specialized meat separation area. The pork can be transported by rails in the factory or by hand. The pig carcasses are separated into smaller parts, depending on their next destination. Most of the pork in this factory is supplied to traditional wholesale markets in the locality and neighboring provinces. However, they are still carefully packaged and clean, ensuring full compliance with food safety and product quality standards.
Do you have any questions about pork processing solutions in the factory in Guangzhou? Share the video if you find this farming documentary useful.
You just saw those delicious and attractive pork cuts, right? How is it that Chinese people are able to produce such high quality and aesthetically pleasing pork?
An indispensable part is the diet on their farms. Most rural farms in China use feeding methods that are derived from locally available resources.
Pigs are usually fed a mixture of kitchen scraps, crop residues and locally sourced grains such as corn, wheat and rice. Farmers also add vegetables, tubers and by products from the food processing industry to supplement the pigs' diet. These farms often use a more natural and less industrialized feeding method, allowing pigs to forage and consume a variety of foods. Feeding times are usually fixed, with pigs fed twice a day and farmers closely monitor their animals to ensure proper growth and health. This traditional feeding method is cost effective and suitable for sustainable livestock farming practices, although it results in slower growth rates than modern industrial feeding systems.
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